Gluten-Free Delicious Monkey Bread
Indulge in the ultimate comfort with this *Gluten-Free Delicious Monkey Bread*—a gooey, pull-apart treat that’s perfect for breakfast, brunch, or dessert! This recipe takes classic monkey bread to a new level with a soft, gluten-free dough coated in a delectable cinnamon-sugar mix and drenched in a buttery caramel glaze. Made using easy pantry staples like gluten-free biscuit mix, brown sugar, and ground cinnamon, this recipe is a delightful option for anyone following a gluten-free diet. With its irresistible golden-brown crust and tender, sticky interior, this monkey bread is as fun to make as it is to eat. Ready in under an hour and baked in a Bundt pan, it’s easy to prepare and ideal for sharing with friends or family. Whether served warm straight from the oven or saved for a next-day indulgence, this sweet treat will be a guaranteed crowd-pleaser!
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Ingredients
- 2 cups Gluten-free biscuit mix
- 0.5 cups Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cups Unsalted butter
- 1 cups Brown sugar
- 0.75 cups Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a Bundt pan with cooking spray to ensure easy removal of the monkey bread.
Step 2
In a medium bowl, combine the gluten-free biscuit mix with the milk, egg, and vanilla extract. Stir the mixture until a soft dough forms.
Step 3
In a shallow dish, mix together the granulated sugar and the cinnamon until well combined.
Step 4
Using your hands, form the dough into approximately 1-inch balls. Roll each dough ball in the cinnamon-sugar mixture until completely coated.
Step 5
Place the coated dough balls evenly into the prepared Bundt pan, stacking them snugly.
Step 6
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until the mixture is well combined and smooth. Pour the brown sugar and butter mixture evenly over the dough balls in the pan.
Step 7
Bake the monkey bread in the preheated oven for about 35 minutes, until it is cooked through and golden brown.
Step 8
Allow the monkey bread to cool for about 10 minutes in the pan. Then, carefully invert it onto a serving plate.
Step 9
Serve warm and enjoy the gooey, sweet goodness of gluten-free monkey bread!
Step 10
For leftovers, store in an airtight container at room temperature for up to 2 days, and reheat if desired.
Nutrition Facts
| Serving size | (1055.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3678.1 |
| Total Fat 115.9g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 422.0mg | 0% |
| Sodium 3433.8mg | 0% |
| Total Carbohydrate 638.1g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 282.3g | |
| Protein 45.4g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 739.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1067.1mg | 0% |
Source of Calories