Gluten-Free Delicious Corn Pancakes
Start your day with a stack of irresistible Gluten-Free Delicious Corn Pancakes, a flavorful twist on a breakfast classic that's perfect for gluten-sensitive eaters and pancake lovers alike. Made with a wholesome blend of cornmeal and gluten-free all-purpose flour, these pancakes are delightfully light, with a hint of natural sweetness from sugar and a buttery richness. The buttermilk and vanilla extract add a subtle tang and aroma, while the easy-to-follow preparation ensures fluffy, golden-brown results every time. Ideal for weekend brunches or a quick weekday treat, these pancakes pair beautifully with maple syrup, fresh fruit, or even a dollop of whipped cream. Ready in just 30 minutes from start to finish, they’re a versatile and crowd-pleasing option that’ll have everyone asking for seconds!
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Ingredients
- 1 cup Cornmeal
- 0.5 cup Gluten-Free All-Purpose Flour
- 1 tablespoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 1.5 cup Buttermilk
- 2 Large Eggs
- 3 tablespoons Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 2 tablespoons Vegetable Oil or Butter for cooking
Directions
Step 1
In a large mixing bowl, combine the cornmeal, gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well to ensure all dry ingredients are evenly distributed.
Step 2
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or butter.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more oil or butter to the skillet as necessary.
Step 8
Serve the corn pancakes warm with your choice of syrup, fresh fruits, or any desired toppings.
Nutrition Facts
| Serving size | (832.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1948.8 |
| Total Fat 93.2g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 505.3mg | 0% |
| Sodium 3699.4mg | 0% |
| Total Carbohydrate 250.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 32.4g | |
| Protein 39.8g | 0% |
| Vitamin D 270.3IU | 0% |
| Calcium 496.6mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 934.4mg | 0% |
Source of Calories