Gluten-Free Delicious Almond Cookies

Indulge in the irresistible flavor and wholesome goodness of these Gluten-Free Delicious Almond Cookies! Made with nutrient-rich almond flour, these cookies are perfectly soft, chewy, and packed with nutty sweetness in every bite. A touch of almond extract enhances their flavor, while sliced almonds add a delightful crunch. Naturally gluten-free, these treats are ideal for anyone with dietary restrictions or anyone seeking a healthier cookie option. Ready in just under 30 minutes, they combine a simple preparation process with the heavenly aromas of vanilla and brown sugar. Perfect for cozy afternoons, tea parties, or as a delightful homemade gift, these almond cookies are sure to become a new favorite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.5 cups Brown sugar, packed
• 0.25 cups Granulated sugar
• 1 whole Large egg
• 1 teaspoon Pure vanilla extract
• 0.5 teaspoons Almond extract
• 0.5 cups Sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.

Step 4

Add the egg to the butter-sugar mixture and mix until well combined.

Step 5

Stir in the vanilla and almond extracts to the wet ingredients.

Step 6

Gradually fold the dry ingredients into the wet ingredients until a dough forms.

Step 7

Carefully fold in the sliced almonds, distributing them evenly throughout the dough.

Step 8

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 9

Gently flatten each scoop of dough with the back of a spoon or your fingers.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.

Step 11

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy your delicious, gluten-free almond cookies!

Nutrition Facts

Serving size	(588.6g)

Amount per serving	% Daily Value*
Calories	2993.3

Total Fat 230.8g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1336.1mg	0%
Total Carbohydrate 204.0g	0%
Dietary Fiber 29.6g	0%
Total Sugars 156.6g
Protein 62.1g	0%

Vitamin D 41IU	0%
Calcium 751.4mg	0%
Iron 11.0mg	0%
Potassium 750.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 7.9%

Carbs: 26.0%