Gluten-Free Decadent Chocolate Waffles

Indulge in pure breakfast bliss with these gluten-free decadent chocolate waffles—perfectly crispy on the outside and delightfully tender on the inside. Made with gluten-free all-purpose flour and rich unsweetened cocoa powder, these waffles deliver an intense chocolate flavor that’s perfect for chocoholics. A hint of vanilla and optional mini chocolate chips take this recipe over the top for an extra touch of sweetness in every bite. Whether you’re following a gluten-free diet or simply craving a luxurious morning treat, these waffles are quick to prepare—ready in just 25 minutes—and versatile enough to pair with whipped cream, fresh berries, or a drizzle of maple syrup. Perfect for breakfast, brunch, or even dessert, they’re sure to become a household favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1.25 cups Milk (or non-dairy alternative)
• 2 pieces Large eggs
• 0.25 cup Melted unsalted butter (or coconut oil)
• 1 teaspoon Vanilla extract
• 0.5 cup Mini chocolate chips (optional)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt. Stir the dry ingredients together until well blended.

Step 3

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir until just combined, ensuring not to overmix. The batter should be slightly thick.

Step 5

If desired, fold in the mini chocolate chips for extra decadence.

Step 6

Lightly grease the waffle iron with cooking spray or a light brush of oil.

Step 7

Pour the appropriate amount of batter onto the center of the preheated waffle iron, spreading it evenly. Close the lid and cook according to your waffle iron's instructions, typically around 4-5 minutes, until the waffles are crisp and cooked through.

Step 8

Carefully remove the waffle and serve immediately. Repeat with the remaining batter.

Step 9

Garnish with additional chocolate chips, whipped cream, or fresh berries for enhanced flavor.

Nutrition Facts

Serving size	(964.1g)

Amount per serving	% Daily Value*
Calories	2493.1

Total Fat 107.9g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat g
Cholesterol 528.4mg	0%
Sodium 2378.8mg	0%
Total Carbohydrate 408.2g	0%
Dietary Fiber 53.2g	0%
Total Sugars 166.6g
Protein 56.6g	0%

Vitamin D 235.0IU	0%
Calcium 671.7mg	0%
Iron 25.1mg	0%
Potassium 2667.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 8.0%

Carbs: 57.7%