Gluten-Free Decadent Chocolate Torte

Rich, indulgent, and naturally gluten-free, this Decadent Chocolate Torte is the ultimate dessert for chocoholics and those with dietary restrictions alike. Made with bittersweet chocolate, creamy butter, and a touch of almond flour, this luscious treat offers an ultra-fudgy texture and intense chocolate flavor in every bite. Whipped eggs provide a light, airy structure while maintaining its signature density, and a final dusting of cocoa powder adds an elegant finishing touch. Ready in under an hour, this flourless chocolate torte is perfect for special occasions or an impressive after-dinner delight. Whether served with a dollop of whipped cream, fresh berries, or enjoyed solo, it’s a show-stopping dessert that’s simple yet sophisticated.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 225 grams Bittersweet chocolate (at least 70% cocoa)
• 150 grams Unsalted butter
• 150 grams Granulated sugar
• 5 whole Large eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 100 grams Almond flour
• 2 tablespoons Cocoa powder (for dusting)

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease a 9-inch round springform pan and line the bottom with parchment paper.

Step 2

In a heatproof bowl set over a pot of simmering water, melt the bittersweet chocolate and unsalted butter together, stirring occasionally until smooth. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, eggs, vanilla extract, and salt. Beat the mixture on high speed for about 5 minutes until it is thick and pale.

Step 4

Gently fold the melted chocolate mixture into the beaten eggs and sugar, ensuring it is well incorporated.

Step 5

Add the almond flour to the chocolate mixture and fold gently until no streaks remain.

Step 6

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 7

Bake the torte in the preheated oven for about 25-30 minutes, or until the edges are set but the center still appears slightly soft.

Step 8

Remove the torte from the oven and allow it to cool in the pan for 15 minutes before releasing the springform ring.

Step 9

Once completely cooled, dust the top with cocoa powder before serving.

Step 10

Slice and enjoy a small piece of this decadent gluten-free chocolate torte!

Nutrition Facts

Serving size	(895.7g)

Amount per serving	% Daily Value*
Calories	3983.7

Total Fat 301.8g	0%
Saturated Fat 143.2g	0%
Polyunsaturated Fat g
Cholesterol 1262.1mg	0%
Sodium 1009.8mg	0%
Total Carbohydrate 287.2g	0%
Dietary Fiber 41.5g	0%
Total Sugars 208.4g
Protein 71.3g	0%

Vitamin D 200IU	0%
Calcium 569.3mg	0%
Iron 36.8mg	0%
Potassium 2222.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 6.9%

Carbs: 27.7%