Gluten-Free Decadent Chocolate Tart

Indulge in pure decadence with this Gluten-Free Decadent Chocolate Tart, a dessert that marries rich, velvety dark chocolate with a perfectly crisp almond flour crust. This elegant tart is naturally gluten-free, making it a crowd-pleaser for everyone at the table. The crust, crafted with almond flour and a touch of cocoa powder, creates a nutty, chocolatey base that complements the lush filling made with heavy cream, finely chopped dark chocolate, and a hint of vanilla. Topped with a sprinkle of sea salt flakes for a subtle contrast, this tart is irresistibly luxurious yet simple to prepare. With only 30 minutes of hands-on prep time, it’s the perfect make-ahead treat for dinner parties or special occasions. Serve chilled or at room temperature, and watch it disappear slice by slice.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 25 grams Cocoa powder
• 50 grams Powdered sugar
• 85 grams Unsalted butter, melted
• 1 large Egg
• 1 pinch Salt
• 240 milliliters Heavy cream
• 200 grams Dark chocolate (at least 70% cacao), finely chopped
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt flakes

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium bowl, combine the almond flour, cocoa powder, powdered sugar, and salt.

Step 3

Add the melted butter and mix well until the mixture resembles wet sand.

Step 4

Add the egg and mix until fully incorporated and the dough begins to come together.

Step 5

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.

Step 6

Prick the base all over with a fork and place it in the refrigerator for 10 minutes to chill.

Step 7

Bake the crust for 15 minutes or until it is firm and set. Remove from the oven and let it cool completely.

Step 8

To make the filling, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.

Step 9

Remove the cream from the heat and add the chopped dark chocolate.

Step 10

Let the chocolate sit in the cream for 2 minutes, then stir until the mixture is smooth and glossy.

Step 11

Stir in the vanilla extract.

Step 12

Pour the chocolate filling into the cooled tart crust and spread evenly with a spatula.

Step 13

Sprinkle a pinch of sea salt flakes over the top.

Step 14

Refrigerate the tart for at least 2 hours or until the filling is set.

Step 15

Before serving, allow the tart to sit at room temperature for about 10 minutes for easier slicing.

Step 16

Slice and enjoy your Gluten-Free Decadent Chocolate Tart!

Nutrition Facts

Serving size	(860.9g)

Amount per serving	% Daily Value*
Calories	4129.8

Total Fat 345.9g	0%
Saturated Fat 152.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 645.1mg	0%
Sodium 457.1mg	0%
Total Carbohydrate 201.2g	0%
Dietary Fiber 52.1g	0%
Total Sugars 107.2g
Protein 69.4g	0%

Vitamin D 53.8IU	0%
Calcium 648.2mg	0%
Iron 35.8mg	0%
Potassium 1907.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 6.6%

Carbs: 19.2%