Gluten-Free Decadent Brownie Bites
Indulge in the ultimate chocolatey treat with these Gluten-Free Decadent Brownie Bites! Perfectly rich and fudgy, these miniature delights are made with a luscious blend of melted butter and semi-sweet chocolate, ensuring a melt-in-your-mouth texture in every bite. Crafted with a gluten-free all-purpose flour blend, they’re a safe yet indulgent option for gluten-sensitive eaters. The recipe comes together with just 15 minutes of prep time and bakes to perfection in a mini muffin tin, making these bite-sized brownies ideal for parties, snacks, or guilt-free late-night cravings. Whether enjoyed on their own or paired with a scoop of ice cream, these brownie bites are the perfect balance of simplicity and decadence.
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup gluten-free all-purpose flour blend
- 0.5 cup cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it with a gluten-free cooking spray.
Step 2
In a small saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring until smooth. Remove from heat and allow to cool slightly.
Step 3
In a large mixing bowl, combine granulated sugar, brown sugar, and the slightly cooled chocolate mixture. Stir until thoroughly combined.
Step 4
Add the eggs one at a time to the mixing bowl, beating well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 7
Using a small scoop or a tablespoon, fill each cavity of the prepared mini muffin tin about 2/3 full with the brownie batter.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 9
Remove from the oven and allow the brownie bites to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 10
Enjoy these decadent brownie bites on their own or serve with a scoop of your favorite ice cream!
Nutrition Facts
| Serving size | (1005.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3903.9 |
| Total Fat 162.3g | 0% |
| Saturated Fat 92.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 806mg | 0% |
| Sodium 1701.1mg | 0% |
| Total Carbohydrate 641.5g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 487.0g | |
| Protein 41.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 338.4mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1135.0mg | 0% |
Source of Calories