Gluten-Free Dark Chocolate Brownie

Indulge in the ultimate treat with these Gluten-Free Dark Chocolate Brownies—decadently rich, irresistibly fudgy, and wonderfully simple to make. Crafted with high-quality dark chocolate (at least 70% cocoa) and a touch of cocoa powder, these brownies deliver an intense chocolate flavor that chocolate lovers will adore. The gluten-free all-purpose flour ensures a tender texture without sacrificing that classic brownie chew, making this recipe perfect for those with dietary restrictions. Optional chopped walnuts add a delightful crunch, while the balance of granulated and brown sugar creates a perfect harmony of sweetness. Ready in under an hour, these homemade brownies are baked to perfection in a convenient 8x8 pan, yielding nine squares of chocolate bliss. Whether you're serving them at a party or enjoying them as a cozy dessert, these gluten-free brownies are sure to steal the show.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 113 grams Unsalted butter
• 170 grams Dark chocolate (at least 70% cocoa)
• 150 grams Granulated sugar
• 50 grams Brown sugar
• 2 units Large eggs
• 1 teaspoon Vanilla extract
• 65 grams Gluten-free all-purpose flour
• 30 grams Cocoa powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking powder
• 60 grams Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a medium microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.

Step 3

Remove from the microwave and add the granulated sugar and brown sugar to the chocolate mixture, stirring until well combined.

Step 4

Allow the mixture to cool slightly, then add the eggs and vanilla extract, whisking until the mixture is smooth and glossy.

Step 5

In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.

Step 6

Gradually add the dry ingredients to the chocolate mixture, folding gently to combine until no streaks of flour remain.

Step 7

Fold in the chopped walnuts if using.

Step 8

Spread the batter evenly into the prepared baking pan.

Step 9

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.

Step 10

Remove from the oven and let the brownies cool completely in the pan on a wire rack.

Step 11

Once cool, lift the brownies out using the parchment paper overhang and cut them into nine squares.

Step 12

Serve and enjoy your rich, gluten-free dark chocolate brownies.

Nutrition Facts

Serving size	(746.4g)

Amount per serving	% Daily Value*
Calories	3460.8

Total Fat 224.2g	0%
Saturated Fat 107.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 622.2mg	0%
Sodium 1504.4mg	0%
Total Carbohydrate 362.7g	0%
Dietary Fiber 35.2g	0%
Total Sugars 242.6g
Protein 43.5g	0%

Vitamin D 80IU	0%
Calcium 331.3mg	0%
Iron 29.1mg	0%
Potassium 2159.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 4.8%

Carbs: 39.8%