Gluten-Free Custard Filled Donuts

Dive into indulgence with these heavenly Gluten-Free Custard Filled Donuts! Perfectly golden and fluffy, these donuts are a dream come true for those craving a classic treat without the gluten. Made with a tender, yeast-raised gluten-free dough and filled with a creamy vanilla bean custard, each bite offers a luxurious blend of flavors and textures. This recipe features simple ingredients like gluten-free all-purpose flour, xanthan gum, and instant yeast to create a dough that fries up beautifully crisp on the outside while staying pillowy soft inside. The smooth, vanilla-spiked custard filling is crafted from scratch, adding an extra layer of decadence. Whether served warm or at room temperature, these donuts are bound to impress at brunches, celebrations, or as a sweet indulgence anytime. Perfectly suited for gluten-free diets, this recipe will make you forget you're missing anything at all!

Nutriscore Rating: 48/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 12

Ingredients

• 280 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 50 grams Granulated sugar
• 0.5 teaspoon Salt
• 250 milliliters Whole milk
• 60 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1000 milliliters Oil (for frying)
• 4 large Egg yolks
• 30 grams Cornstarch
• 100 grams Granulated sugar (for custard)
• 500 milliliters Whole milk (for custard)
• 1 teaspoon Vanilla bean paste

Directions

Step 1

In a large mixing bowl, combine gluten-free flour, xanthan gum, instant yeast, granulated sugar, and salt.

Step 2

In a small saucepan, heat 250ml milk and 60g butter over low heat until butter is melted. Let it cool until lukewarm.

Step 3

Add milk mixture, vanilla extract, and 2 beaten eggs to the dry ingredients, mixing with a spatula until a dough forms.

Step 4

Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.

Step 5

While dough is rising, prepare the custard. In a medium bowl, whisk together 4 egg yolks, 30g cornstarch, and 100g sugar until smooth.

Step 6

Heat 500ml milk and 1 teaspoon vanilla bean paste in a saucepan over medium heat until just about to boil.

Step 7

Gradually whisk hot milk into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, whisking constantly until it thickens and boils. Boil for 1 minute, then remove from heat.

Step 8

Strain the custard through a fine mesh sieve into a bowl, cover with plastic wrap (press it directly onto custard surface), and let it cool in the refrigerator.

Step 9

Turn the risen dough onto a lightly floured surface and gently roll out to about 1/2 inch thick. Use a round cutter (about 3 inches in diameter) to cut out donuts.

Step 10

Let cut donuts rest for about 20 minutes covered with a cloth.

Step 11

Heat oil in a deep fryer or heavy-bottom skillet to 180°C (350°F). Fry donuts in batches for 2-3 minutes on each side until golden brown.

Step 12

Remove donuts with a slotted spoon and drain on paper towels.

Step 13

Once donuts are cool enough to handle, fill a piping bag fitted with a round tip with the custard.

Step 14

Poke a hole in the side of each donut with a knife and fill with custard until donuts feel plump.

Step 15

Serve warm or at room temperature. Enjoy your delicious gluten-free custard-filled donuts!

Nutrition Facts

Serving size	(2482.8g)

Amount per serving	% Daily Value*
Calories	11887.5

Total Fat 1108.2g	0%
Saturated Fat 195.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1324.5mg	0%
Sodium 1708.1mg	0%
Total Carbohydrate 473.4g	0%
Dietary Fiber 10.7g	0%
Total Sugars 193.9g
Protein 58.8g	0%

Vitamin D 530.7IU	0%
Calcium 1093.8mg	0%
Iron 5.9mg	0%
Potassium 1374.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.4%

Protein: 1.9%

Carbs: 15.6%