Gluten-Free Custard-Filled Pastry

Delight in the perfect balance of indulgence and dietary inclusivity with this *Gluten-Free Custard-Filled Pastry* recipe! These golden, flaky pastries are crafted from a tender gluten-free dough enhanced with xanthan gum for structure and infused with a hint of vanilla. Each pastry is generously filled with a luscious, homemade custard made from creamy milk, rich egg yolks, and a touch of butter for that silky finish. Ideal for breakfast, dessert, or a mid-day treat, these pastries embody comfort and elegance while being completely free of gluten. With just 45 minutes of prep time, they bake to perfection in under half an hour, making them a quick yet impressive option for any occasion. Whether you're gluten-intolerant or simply love exploring new baking techniques, this recipe is sure to win a place in your repertoire!

Nutriscore Rating: 52/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 240 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 tablespoons Sugar
• 0.5 teaspoon Salt
• 113 grams Unsalted butter
• 60 ml Cold water
• 1 teaspoon Vanilla extract
• 500 ml Milk
• 40 grams Cornstarch
• 4 large Egg yolks
• 100 grams Sugar
• 30 grams Butter

Directions

Step 1

In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, sugar, and salt.

Step 2

Cut the unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Step 3

Gradually add cold water to the mixture and vanilla extract, mixing until the dough comes together. Form into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.

Step 4

In a medium saucepan, heat the milk until it is just about to boil. Remove from heat and set aside.

Step 5

In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Slowly add the hot milk to the egg mixture, whisking continuously to prevent curdling.

Step 6

Pour the mixture back into the saucepan and return to medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.

Step 7

Once thickened, remove from heat and stir in the butter until fully melted and incorporated. Cover with plastic wrap, ensuring the plastic touches the surface of the custard to prevent a skin from forming. Cool to room temperature.

Step 8

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 9

Roll out the chilled dough on a floured surface to a thickness of about 5mm (1/4 inch). Cut into 8 squares.

Step 10

Place a spoonful of the cooled custard onto each square of pastry.

Step 11

Fold the squares into triangles, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.

Step 12

Arrange the pastries on the prepared baking sheet and bake for 20-25 minutes or until the pastries are golden brown.

Step 13

Allow the pastries to cool slightly before serving. Enjoy your gluten-free custard-filled pastries!

Nutrition Facts

Serving size	(1201.7g)

Amount per serving	% Daily Value*
Calories	3087.5

Total Fat 153.9g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1105.1mg	0%
Sodium 1628.8mg	0%
Total Carbohydrate 402.3g	0%
Dietary Fiber 8.0g	0%
Total Sugars 151.9g
Protein 35.1g	0%

Vitamin D 304.9IU	0%
Calcium 795.9mg	0%
Iron 3.6mg	0%
Potassium 922.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 4.5%

Carbs: 51.3%