Gluten-Free Curry Laksa
Discover the vibrant flavors of our Gluten-Free Curry Laksa, a comforting Southeast Asian noodle soup that's packed with aromatic spices and fresh ingredients. This recipe combines silky rice vermicelli, creamy lite coconut milk, and a rich, gluten-free curry laksa paste to create a deeply satisfying broth. Paired with protein-rich tofu, tender prawns, and crisp vegetables like bok choy and bean sprouts, this wholesome dish strikes the perfect balance of heartiness and lightness. Finished with a squeeze of fresh lime and vibrant garnishes of coriander and red chili, this 45-minute, one-pot meal brings restaurant-quality comfort food to your table. Perfect for those following a gluten-free diet, it's a must-try for fans of flavorful, crowd-pleasing soups!
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Ingredients
- 200 g Rice noodles (vermicelli)
- 400 ml Lite coconut milk
- 500 ml Chicken or vegetable stock (gluten-free)
- 100 g Curry laksa paste (gluten-free)
- 200 g Firm tofu
- 150 g Bean sprouts
- 200 g Cooked prawns
- 100 g Bok choy or spinach
- 1 whole Lime
- 10 g Fresh coriander
- 2 tsp Salt
- 2 tbsp Vegetable oil
- 1 whole Red chili, sliced
Directions
Step 1
Start by soaking the rice noodles in warm water for 15-20 minutes until they soften. Drain and set aside.
Step 2
In a large pot over medium heat, add the vegetable oil. Once hot, add the curry laksa paste. Stir-fry for about 2-3 minutes until fragrant.
Step 3
Add the coconut milk and chicken or vegetable stock to the pot. Stir well to combine with the curry paste. Bring to a gentle simmer.
Step 4
Cut the firm tofu into cubes. Add the tofu and prawns to the simmering soup. Cook for 5-7 minutes, allowing the flavors to meld together and the tofu to absorb some of the broth.
Step 5
Stir in the bok choy or spinach, cooking for 2-3 minutes until the greens have wilted.
Step 6
Add the soaked rice noodles and bean sprouts to the pot. Stir gently to combine and ensure the noodles are heated through.
Step 7
Season the laksa soup with salt to taste and squeeze juice from the lime into the pot.
Step 8
Serve the laksa in bowls, garnish with fresh coriander and sliced red chili for an extra kick.
Step 9
Enjoy your gluten-free curry laksa hot, savoring the aromatic flavors!
Nutrition Facts
| Serving size | (1979.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2056.8 |
| Total Fat 84.4g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 378mg | 0% |
| Sodium 9551.5mg | 0% |
| Total Carbohydrate 231.9g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 22.1g | |
| Protein 92.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 661.9mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1802.1mg | 0% |
Source of Calories