Gluten-Free Crunchy Oats Biscuits
Introducing these irresistible Gluten-Free Crunchy Oats Biscuits—a perfect balance of wholesome texture and sweet, buttery flavor. Made with hearty gluten-free rolled oats and a touch of brown sugar, these biscuits are delightfully crisp on the outside and tender inside, offering a snack that's both satisfying and gluten-free. The combination of simple ingredients like all-purpose gluten-free flour, a hint of vanilla, and a dash of baking powder ensures a light yet crunchy bite every time. With just 15 minutes of prep time, these biscuits are quick and easy to whip up for any occasion—whether it's a cozy afternoon tea or a grab-and-go snack. Best of all, they stay wonderfully crisp for up to a week when stored properly, making them a make-ahead favorite. Serve them as is, or pair with a dollop of jam for an extra treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams gluten-free rolled oats
- 100 grams gluten-free all-purpose flour
- 1 teaspoon baking powder
- 75 grams brown sugar
- 0.5 teaspoon salt
- 100 grams butter
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, baking powder, brown sugar, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
In a small saucepan, melt the butter over low heat until just melted, then remove from heat and let it cool slightly.
Step 4
In a separate bowl, whisk together the egg and vanilla extract. Slowly add the melted butter to the egg mixture, whisking constantly to ensure it doesn't curdle.
Step 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky but should hold together when pressed.
Step 6
Take small spoonfuls of dough and roll them into balls, about 2.5 cm (1 inch) in diameter. Place them on the prepared baking trays, leaving space between each ball as they will spread during baking.
Step 7
Gently flatten each ball with the back of a fork to form a classic biscuit shape.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the biscuits are firm to touch.
Step 9
Allow the biscuits to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container for up to a week to maintain their crunch.
Nutrition Facts
| Serving size | (492.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2071.7 |
| Total Fat 102.4g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 454.5mg | 0% |
| Sodium 2285.6mg | 0% |
| Total Carbohydrate 266.0g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 78.0g | |
| Protein 28.6g | 0% |
| Vitamin D 69.8IU | 0% |
| Calcium 194.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 764.8mg | 0% |
Source of Calories