Gluten-Free Crunchy Beef Tacos
Satisfy your taco cravings with these irresistible Gluten-Free Crunchy Beef Tacos—a flavorful, family-friendly meal that’s ready in just 35 minutes! Made with perfectly seasoned ground beef, loaded into crispy gluten-free taco shells, and topped with fresh lettuce, juicy tomatoes, shredded cheddar cheese, and a dollop of creamy sour cream, this recipe is designed to please everyone at the table. The homemade seasoning blend featuring chili powder, cumin, and paprika adds a bold, smoky flavor, while chopped cilantro provides a fresh, zesty finish. Perfect for Taco Tuesday or any weeknight dinner, these tacos are easy to prepare, gluten-free, and brimming with vibrant textures and mouthwatering taste.
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Ingredients
- 1 pound Ground beef
- 8 pieces Gluten-free taco shells
- 1 tablespoon Olive oil
- 1 medium Onion, chopped
- 2 pieces Garlic cloves, minced
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.25 cup Water
- 1 cup Cheddar cheese, shredded
- 1 cup Lettuce, shredded
- 2 medium Tomatoes, diced
- 0.5 cup Sour cream
- 0.25 cup Cilantro, chopped
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add chopped onion and sauté for 3-4 minutes until translucent.
Step 3
Stir in minced garlic and cook for another minute.
Step 4
Increase the heat to medium-high and add ground beef. Cook and crumble the beef until browned, about 5-7 minutes.
Step 5
Drain excess fat from the skillet if necessary.
Step 6
Reduce the heat to medium and stir in chili powder, ground cumin, paprika, salt, and black pepper. Mix well to combine.
Step 7
Add tomato paste and water to the beef mixture, stirring until well combined. Simmer for 5 minutes until thickened.
Step 8
Warm the gluten-free taco shells according to the package instructions.
Step 9
Assemble the tacos: Spoon the beef mixture into each taco shell.
Step 10
Top each taco with shredded cheddar cheese, lettuce, diced tomatoes, a dollop of sour cream, and chopped cilantro.
Step 11
Serve immediately and enjoy your gluten-free crunchy beef tacos!
Nutrition Facts
| Serving size | (1483.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2950.3 |
| Total Fat 179.7g | 0% |
| Saturated Fat 77.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 498.6mg | 0% |
| Sodium 3690.4mg | 0% |
| Total Carbohydrate 212.3g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 24.2g | |
| Protein 124.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1319.0mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 3064.6mg | 0% |
Source of Calories