Indulge in the irresistible crunch and herbaceous flavor of Gluten-Free Crostino Dorato, a golden-baked appetizer perfect for any occasion. Featuring slices of gluten-free baguette brushed with an aromatic blend of extra virgin olive oil, garlic, fresh rosemary, and thyme, these crostini are baked to perfection until crisp and lightly toasted. Quick and easy to prepare in just 25 minutes, this recipe is ideal for gluten-free entertaining or as a versatile base for your favorite toppings, like tomato bruschetta or olive tapenade. Elevate your appetizer game with these flavorful and gluten-free crowd-pleasers!
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Preheat your oven to 375°F (190°C).
Slice the gluten-free baguette into 1/4-inch thick slices on the diagonal to create oval-shaped crostini.
Arrange the slices on a baking sheet in a single layer.
In a small bowl, combine the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and ground black pepper.
Brush each slice of bread with the olive oil mixture ensuring each side is lightly coated for full flavor.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, flipping halfway through, until the crostini are golden brown and crisp.
Remove from the oven and let them cool slightly on a wire rack.
Serve the crostini warm or at room temperature with your favorite toppings such as tomato bruschetta, olive tapenade, or cheese if desired.
Serving size | (320.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1116.3 |
Total Fat 63.6g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2163.8mg | 0% |
Total Carbohydrate 127.3g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 5.1g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 159.2mg | 0% |
Source of Calories