Gluten-Free Croissant with Jam
Indulge in the buttery, flaky layers of these irresistible Gluten-Free Croissants with Jam—a breakfast classic reimagined for everyone to enjoy. Made with a carefully crafted gluten-free dough, these croissants boast the same tender, golden texture as their traditional counterparts, thanks to the magic of xanthan gum and precise folding techniques. Filled with your favorite fruity jam, they strike the perfect balance of sweet and savory in every bite. Whether you're hosting a brunch or treating yourself to a morning indulgence, these homemade croissants are sure to impress. Plus, with step-by-step instructions, you can master the art of lamination even in a gluten-free kitchen. Delight your taste buds and elevate your breakfast table with this warm, flaky treat!
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Ingredients
- 3 cups Gluten-free all-purpose flour
- 2 teaspoons Xanthan gum
- 1 cup Unsalted butter
- 0.75 cup Whole milk
- 1 packet (about 2 1/4 teaspoons) Instant yeast
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 Large eggs
- 0.5 cup Jam of choice
- 1 for brushing Egg wash (1 egg beaten with 1 tablespoon water)
Directions
Step 1
Start by preparing the dough. In a large mixing bowl, combine gluten-free all-purpose flour and xanthan gum.
Step 2
Cut 3/4 cup of the unsalted butter into small cubes and add it into the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
Step 3
Warm the milk slightly (to about 110°F) and pour it into a small bowl. Add the instant yeast and 1 tablespoon of sugar to the milk, stirring gently. Let sit for 5 minutes until the mixture becomes frothy.
Step 4
In a separate bowl, beat together the eggs with the remaining 2 tablespoons of sugar and salt.
Step 5
Make a well in the center of the flour mixture and pour in the yeast mixture and the beaten eggs. Mix until a soft dough forms.
Step 6
Turn the dough out onto a well-floured surface and knead lightly until smooth. Form it into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Step 7
While the dough chills, prepare the butter sheet. Lay out a piece of parchment paper and arrange the remaining 1/4 cup of butter in a 3x6-inch rectangle on the paper. Cover with another piece of parchment and roll until smooth and even. Chill until the dough is ready.
Step 8
Once the dough is chilled, roll it out on a floured surface into a 10x15-inch rectangle.
Step 9
Place the butter sheet in the center, fold the sides over the butter, and then fold the top and bottom to seal. Roll out into a long rectangle again and fold into thirds. Wrap and chill for another 30 minutes.
Step 10
Repeat the rolling and folding process two more times, chilling in between folds.
Step 11
Once the dough has gone through all the folds, roll out one last time to a 12x20-inch rectangle. Cut into eight triangles.
Step 12
Place a tablespoon of jam at the base of each triangle and roll from the base to the tip to form croissant shapes.
Step 13
Place croissants on a parchment-lined baking sheet and allow them to rise in a warm, draft-free place for about 30 minutes.
Step 14
Preheat your oven to 375°F (190°C) during this time.
Step 15
Brush the croissants with the prepared egg wash.
Step 16
Bake for 20 minutes or until golden brown and flaky.
Step 17
Allow to cool slightly before serving. Enjoy your delicious gluten-free croissants with jam!
Nutrition Facts
| Serving size | (987.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2971.1 |
| Total Fat 121.9g | 0% |
| Saturated Fat 64.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 828.0mg | 0% |
| Sodium 2754.5mg | 0% |
| Total Carbohydrate 455.4g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 107.1g | |
| Protein 37.7g | 0% |
| Vitamin D 201.5IU | 0% |
| Calcium 401.9mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 644.0mg | 0% |
Source of Calories