Gluten-Free Croissant with Ham and Cheese

Delight in the buttery, flaky goodness of these Gluten-Free Croissants with Ham and Cheese, a decadent twist on a French classic made accessible for gluten-free diets. Perfectly layered and golden brown, these pastries achieve their delicate texture through a careful lamination process using gluten-free all-purpose flour and xanthan gum. Filled with savory slices of ham and creamy cheese, each bite delivers a satisfying blend of richness and umami. Ideal for a luxurious breakfast or brunch, these croissants are brushed with an egg wash to achieve their irresistibly golden finish. Crafting these gluten-free delights from scratch is an achievable labor of love, rewarding you with the ultimate comforting treat that's sure to impress friends and family. Whether for special occasions or everyday indulgences, these homemade croissants redefine gluten-free baking.

Nutriscore Rating: 54/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 3 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 1 packet Dry yeast
• 1.5 cups Warm milk
• 2 large Eggs
• 8 slices Slices of gluten-free ham
• 8 slices Slices of cheese (Swiss or cheddar)
• 1 Egg yolk
• 1 tablespoon Water

Directions

Step 1

In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, sugar, and salt. Mix well.

Step 2

Cut 3/4 cup of unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your hands to blend the butter into the flour until it resembles coarse crumbs.

Step 3

Dissolve the yeast in the warm milk and let it stand for about 5 minutes until foamy.

Step 4

In a separate bowl, whisk the eggs and then add them to the milk and yeast mixture.

Step 5

Make a well in the center of the flour mixture, and pour the wet ingredients into it. Stir until a soft dough forms. It may be sticky, that's okay.

Step 6

On a lightly floured surface, knead the dough for a few minutes until smooth, then place it into a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for about an hour or until doubled in size.

Step 7

Once the dough has risen, roll it out into a rectangle about 1/4 inch thick on a well-floured surface. Spread the remaining 1/4 cup of butter over two-thirds of the dough.

Step 8

Fold the dough into thirds like a letter: fold the unbuttered third over the center, then fold the last third over it.

Step 9

Turn the dough 90 degrees, roll it out again, and fold into thirds again. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Step 10

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 11

Roll out the chilled dough into a large rectangle and cut into 8 triangles.

Step 12

Place a slice of ham and a slice of cheese onto the wide end of each triangle and roll it up towards the tip.

Step 13

Place each croissant onto the prepared baking sheet, leaving space between each one.

Step 14

In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush each croissant with the egg wash for a golden finish.

Step 15

Bake in the preheated oven for 15-20 minutes or until golden brown and fully puffed.

Step 16

Allow the croissants to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(1682.5g)

Amount per serving	% Daily Value*
Calories	4086.0

Total Fat 210.2g	0%
Saturated Fat 110.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1274.5mg	0%
Sodium 8969.4mg	0%
Total Carbohydrate 377.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 53.9g
Protein 175.6g	0%

Vitamin D 295.2IU	0%
Calcium 2281.5mg	0%
Iron 7.9mg	0%
Potassium 2231.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 17.1%

Carbs: 36.8%