Gluten-Free Croissant Ham and Cheese

Indulge in the irresistible flavors of these Gluten-Free Croissant Ham and Cheese delights, a bakery-style treat perfect for anyone seeking a wheat-free option without compromising taste or texture. Crafted with a buttery, flaky gluten-free dough using a simple folding technique, these croissants boast the perfect layers, encapsulating savory smoked ham and gooey cheddar cheese. With a golden exterior brushed with egg wash and a melt-in-your-mouth texture, they’re ideal for breakfast, brunch, or a cozy snack. Ready in just over an hour, this recipe promises a homemade triumph that’s as rewarding to make as it is to eat. Perfectly flaky, utterly delicious, and completely gluten-free—you won’t miss traditional croissants one bit!

Nutriscore Rating: 47/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 8

Ingredients

• 250 grams Gluten-free flour blend
• 200 grams Unsalted butter, chilled
• 7 grams Instant yeast
• 25 grams Granulated sugar
• 5 grams Salt
• 180 milliliters Warm milk
• 1 large Egg
• 150 grams Smoked ham slices
• 150 grams Cheddar cheese slices
• 2 tablespoons Egg wash (1 egg mixed with 1 tablespoon water)

Directions

Step 1

In a bowl, combine gluten-free flour blend, instant yeast, sugar, and salt.

Step 2

Add the warm milk and egg into the dry ingredients and mix until a dough forms.

Step 3

On a lightly floured surface, roll out the dough into a rectangle, approximately 25x35cm.

Step 4

Divide the chilled butter into thin slices and layer them on two-thirds of the dough rectangle.

Step 5

Fold the dough over the butter from the uncovered third, then fold the opposite side over to encase the butter completely.

Step 6

Roll the dough gently into a rectangle again, keeping the rolling motion even to distribute the butter.

Step 7

Fold the rectangle into thirds like a letter and chill in the refrigerator for 30 minutes.

Step 8

Repeat the rolling and folding process twice more, chilling between each fold.

Step 9

Preheat the oven to 200°C (400°F).

Step 10

Roll the dough into a 30x40cm rectangle and cut into triangles for croissants.

Step 11

Place a slice of ham and cheese on each triangle before rolling it up from the wide end to the tip.

Step 12

Arrange the croissants on a baking sheet lined with parchment paper.

Step 13

Brush each croissant with egg wash.

Step 14

Bake for 18-20 minutes or until golden brown and flaky.

Step 15

Allow to cool slightly before serving.

Nutrition Facts

Serving size	(1057.6g)

Amount per serving	% Daily Value*
Calories	3492.5

Total Fat 238.5g	0%
Saturated Fat 143.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 984.3mg	0%
Sodium 5247.8mg	0%
Total Carbohydrate 235.9g	0%
Dietary Fiber 9.5g	0%
Total Sugars 38.3g
Protein 99.6g	0%

Vitamin D 277.4IU	0%
Calcium 1469.2mg	0%
Iron 6.8mg	0%
Potassium 1157.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 11.4%

Carbs: 27.0%