Gluten-Free Croissant aux Amandes

Indulge in the delicate, buttery layers of Gluten-Free Croissant aux Amandes, a mouthwatering twist on the classic French treat that accommodates gluten-free diets without compromising on texture or flavor. These flaky, golden croissants are lovingly layered with a homemade almond filling made from ground almonds, a touch of almond extract, and powdered sugar, offering a perfectly balanced sweetness. The dough, enriched with gluten-free pastry flour and laminated with cold butter, yields a light and airy bite, while sliced almonds and a glossy egg wash add an irresistible crunch and visual appeal. Perfect for brunch or an elegant dessert, these gluten-free almond croissants are a testament to both indulgence and inclusivity. Whether served fresh from the oven or paired with a steaming cup of coffee, they’re a crowd-pleaser you won’t want to miss.

Nutriscore Rating: 51/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2.5 cups Gluten-free pastry flour
• 1 teaspoon Xanthan gum
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Butter (cold, unsalted, and gluten-free)
• 0.75 cup Milk (gluten-free, any type)
• 2.25 teaspoons Active dry yeast
• 2 large Eggs
• 1 cup Ground almonds
• 1 teaspoon Almond extract
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.25 cup Sliced almonds

Directions

Step 1

In a large bowl, combine the gluten-free pastry flour, xanthan gum, granulated sugar, and salt.

Step 2

Cut the cold butter into small cubes and add them to the flour mixture. Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles small peas.

Step 3

In a small saucepan, warm the milk until lukewarm (about 110°F). Add the yeast to the milk and let it sit for 5 minutes to activate.

Step 4

Beat one egg and add it to the yeast mixture. Stir until combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, mixing until a shaggy dough forms.

Step 6

Turn the dough out onto a lightly floured surface and gently knead until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 7

Roll the chilled dough into a rectangle, about 1/4 inch thick. Fold it into thirds and turn 90 degrees. Roll out again and repeat the folding process two more times. Refrigerate for another 30 minutes.

Step 8

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 9

Prepare the almond filling by mixing ground almonds, powdered sugar, 1 egg, almond extract, and vanilla extract in a small bowl until smooth.

Step 10

Roll out the dough into a large rectangle and spread the almond filling evenly on one half of the dough.

Step 11

Fold the other half of the dough over the filling and press gently to seal the edges.

Step 12

Cut the dough into triangles and roll each triangle into a crescent shape.

Step 13

Place the croissants onto the prepared baking sheet and brush the tops with a lightly beaten egg to glaze.

Step 14

Sprinkle with sliced almonds and bake in the preheated oven for 18-20 minutes or until golden brown.

Step 15

Allow the croissants to cool on a wire rack before serving.

Nutrition Facts

Serving size	(1088.6g)

Amount per serving	% Daily Value*
Calories	4316.7

Total Fat 285.9g	0%
Saturated Fat 135.5g	0%
Polyunsaturated Fat 0g
Cholesterol 914.2mg	0%
Sodium 2644.8mg	0%
Total Carbohydrate 371.6g	0%
Dietary Fiber 30.9g	0%
Total Sugars 115.2g
Protein 71.7g	0%

Vitamin D 225.0IU	0%
Calcium 766.7mg	0%
Iron 12.1mg	0%
Potassium 1966.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 6.6%

Carbs: 34.2%