Gluten-Free Crispy Wonton Chips
Take snacking to the next level with these irresistibly crunchy Gluten-Free Crispy Wonton Chips! Made with gluten-free wonton wrappers, this quick and easy recipe delivers perfectly golden chips seasoned with a tantalizing blend of salt, paprika, and garlic powder. Ideal for those with gluten sensitivities, these chips are fried to perfection in just minutes, giving you a light, airy crunch that pairs beautifully with your favorite dips like guacamole, hummus, or salsa. With a simple prep and cook time of only 25 minutes, these chips are a versatile crowd-pleaser and the ultimate gluten-free snack for parties, game days, or anytime cravings strike.
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Ingredients
- 20 pieces Gluten-Free Wonton Wrappers
- 1 cup Vegetable Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
- 0.25 teaspoon Garlic Powder
Directions
Step 1
1. Cut the gluten-free wonton wrappers into triangles by slicing each piece in half diagonally.
Step 2
2. In a heavy-bottomed skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dipping the edge of a wonton triangle into the oil; if it sizzles, the oil is ready.
Step 3
3. Fry the wonton triangles in batches so as not to overcrowd the pan. Fry each piece for about 1-2 minutes on each side or until they are golden brown and crispy.
Step 4
4. Use a slotted spoon to remove the wonton chips from the oil and transfer them to a paper-towel-lined plate to drain excess oil.
Step 5
5. While the chips are still warm, sprinkle them with salt, paprika, and garlic powder to taste.
Step 6
6. Allow the wonton chips to cool completely before serving. This will ensure they retain their crispiness.
Step 7
7. Serve the gluten-free crispy wonton chips with your favorite dips, such as salsa, guacamole, or hummus.
Nutrition Facts
| Serving size | (828.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3196.2 |
| Total Fat 219.1g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3580.9mg | 0% |
| Total Carbohydrate 280.9g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 0.1g | |
| Protein 20.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 219.5mg | 0% |
Source of Calories