Gluten-Free Crispy Wafer Rolls
Delight in the irresistible crunch of these Gluten-Free Crispy Wafer Rolls—an elegant treat that combines delicate texture with subtle sweetness. Perfect for those seeking a gluten-free indulgence, these wafer rolls are made with a harmonious blend of gluten-free all-purpose flour and a touch of xanthan gum to achieve the perfect crisp. The batter, enriched with egg whites, melted butter, and a hint of vanilla, bakes into golden perfection within minutes. The key to their signature shape? Rolling the wafers while they're still warm and pliable for that classic cylindrical form. Ideal for snacking alone, serving alongside coffee, or pairing with whipped cream and berries, these wafer rolls offer a versatile and sophisticated option for any occasion. Quick to prepare and easy to store, they’re guaranteed to impress gluten-free eaters and traditionalists alike!
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Ingredients
- 120 grams Gluten-free all-purpose flour
- 100 grams Granulated sugar
- 3 large Egg whites
- 60 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, beat the egg whites with a whisk until slightly foamy.
Step 3
Add the granulated sugar to the egg whites and continue whisking until well combined and slightly thickened, about 2 minutes.
Step 4
Pour in the melted butter and vanilla extract, and whisk again until fully incorporated.
Step 5
Sift together the gluten-free all-purpose flour, xanthan gum, and salt in a separate bowl.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth, loose batter forms.
Step 7
Spoon about a tablespoon of batter onto the prepared baking sheet and spread it into a thin circle about 4 inches (10 cm) in diameter. Repeat, spacing each circle about 2 inches (5 cm) apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges of the wafers are golden brown.
Step 9
Remove the baking sheet from the oven. Working quickly while the wafers are still hot and pliable, use a spatula to lift each wafer and carefully roll it around the handle of a wooden spoon to form a cylinder. Be cautious as the wafers are hot.
Step 10
Allow the rolled wafers to cool on a wire rack. They will harden as they cool, forming a crisp shell.
Step 11
Once completely cool, store the wafer rolls in an airtight container for up to a week to maintain their crispness.
Nutrition Facts
| Serving size | (385.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1318.8 |
| Total Fat 50.1g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 131.0mg | 0% |
| Sodium 776.4mg | 0% |
| Total Carbohydrate 209.5g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 101.6g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.2mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 183.0mg | 0% |
Source of Calories