Gluten-Free Crispy Potato Waffles

Elevate your breakfast game with these Gluten-Free Crispy Potato Waffles, a savory twist on the classic waffle that’s perfectly golden, wonderfully crispy, and irresistibly flavorful. Made with freshly grated Russet potatoes, rice flour, and aromatic seasonings like onion and garlic powder, these waffles are a delightful treat for anyone avoiding gluten. The addition of chopped chives and a touch of olive oil adds a gourmet flair, while a quick wringing technique ensures the potatoes crisp up beautifully in the waffle maker. Ready in just 40 minutes, these easy-to-make waffles are perfect for brunch or a fun dinner, pairing beautifully with poached eggs, smoked salmon, or a dollop of tangy sour cream. Whether you’re gluten-free or simply craving a savory waffle, this recipe is the ideal blend of comfort and creativity!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 1 large Egg
• 0.5 cup Rice flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Chives, chopped

Directions

Step 1

Peel and grate the Russet potatoes. Once grated, place the potatoes in a clean tea towel and wring out as much moisture as possible. This helps in achieving a crisp texture.

Step 2

In a large mixing bowl, combine the grated potatoes, egg, rice flour, baking powder, salt, black pepper, onion powder, and garlic powder. Mix until all ingredients are well combined.

Step 3

Stir in the olive oil and chopped chives. Ensure the mixture is evenly moist and well-mixed.

Step 4

Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle plates with additional olive oil or non-stick cooking spray.

Step 5

Spoon about 1/2 cup of the potato mixture onto the center of the preheated waffle maker. Close the lid and cook until the waffle is golden brown and crispy, about 5-7 minutes depending on your waffle maker.

Step 6

Carefully remove the waffle and repeat with the remaining potato mixture.

Step 7

Serve the waffles immediately for maximum crispiness. They pair fantastically with poached eggs, smoked salmon, or a scoop of sour cream.

Nutrition Facts

Serving size	(780.5g)

Amount per serving	% Daily Value*
Calories	1237.8

Total Fat 36.6g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 3004.8mg	0%
Total Carbohydrate 200.2g	0%
Dietary Fiber 12.7g	0%
Total Sugars 7.1g
Protein 30.7g	0%

Vitamin D 53.8IU	0%
Calcium 137.9mg	0%
Iron 9.0mg	0%
Potassium 3528.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 9.8%

Carbs: 63.9%