Gluten-Free Crispy Potato Sandwich
Indulge in a delightful twist on a classic favorite with this Gluten-Free Crispy Potato Sandwich. Perfectly seasoned potato slices are baked to golden, crunchy perfection and layered with fresh lettuce, juicy tomato, and creamy gluten-free mayonnaise, all nestled between slices of toasted, buttered gluten-free bread. This recipe combines rich textures and savory flavors, elevated by a hint of rosemary and garlic for a mouthwatering experience. Ready in just 40 minutes, this sandwich is a perfect option for a satisfying lunch or dinner, catering to gluten-free diets without compromising on flavor. Whether you're savoring it as-is or pairing it with a fresh side salad, this delicious gluten-free creation promises to impress!
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Ingredients
- 2 large potatoes
- 4 slices gluten-free bread
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon fresh rosemary (optional)
- 2 tablespoons butter or dairy-free spread
- 4 lettuce leaves
- 1 tomato
- 2 tablespoons gluten-free mayonnaise
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel the potatoes and slice them thinly, about 1/8-inch thick.
Step 3
In a bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and fresh rosemary if using.
Step 4
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6
While the potatoes are baking, butter the gluten-free bread slices on one side.
Step 7
Heat a skillet over medium heat and toast the buttered side of the bread until golden brown. Set aside.
Step 8
Slice the tomato into thin slices.
Step 9
Assemble the sandwich: on one toasted bread slice, spread 1 tablespoon of gluten-free mayonnaise.
Step 10
Layer with two lettuce leaves, tomato slices, crispy potato slices, and another layer of lettuce.
Step 11
Top with another slice of toasted bread, mayonnaise side down.
Step 12
Repeat for the second sandwich and serve immediately.
Nutrition Facts
| Serving size | (985.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1801.9 |
| Total Fat 108.5g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 72.4mg | 0% |
| Sodium 4289.9mg | 0% |
| Total Carbohydrate 197.3g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 19.0g | |
| Protein 23.1g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 167.3mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 3481.6mg | 0% |
Source of Calories