Gluten-Free Crispy Pork Spring Rolls

Delight in the savory crunch of Gluten-Free Crispy Pork Spring Rolls—a perfect fusion of flavor, texture, and dietary inclusivity. This easy-to-make recipe features perfectly seasoned ground pork mingled with a vibrant medley of shredded carrot, cabbage, and bean sprouts, all encased in golden, gluten-free spring roll wrappers. Enhanced with garlic, ginger, and a splash of soy sauce, these spring rolls deliver an irresistible umami punch. Fried to crispy perfection and ready in under an hour, they make a show-stopping appetizer or snack that everyone can enjoy—gluten-free diners included. Pair with your favorite dipping sauce for a sensational bite that’s as satisfying as it is crowd-pleasing.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 pieces Gluten-free spring roll wrappers
• 250 grams Ground pork
• 1 medium Carrot, shredded
• 1 cup Cabbage, finely shredded
• 1 cup Bean sprouts
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Soy sauce, gluten-free
• 1 teaspoon Sesame oil
• 500 ml Vegetable oil for frying
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large pan over medium heat, cook the ground pork until browned and cooked through, about 5-7 minutes.

Step 2

Add the garlic and ginger to the pork and sauté for another 2 minutes until fragrant.

Step 3

Add the shredded carrot, cabbage, and bean sprouts to the pork mixture, stir-frying for 3-4 minutes until the vegetables are slightly tender.

Step 4

Stir in the gluten-free soy sauce, sesame oil, salt, and black pepper. Mix well to combine and cook for an additional 2 minutes. Remove from heat and let it cool slightly.

Step 5

Prepare a clean work surface and lay out a spring roll wrapper. Place about 2 tablespoons of the pork mixture near the bottom of the wrapper.

Step 6

Fold the bottom edge over the filling, then fold both sides towards the center, and tightly roll up the wrapper to form a spring roll. Seal the edge with a small dab of water.

Step 7

Repeat with the remaining wrappers and filling.

Step 8

In a deep saucepan, heat the vegetable oil to 350°F (175°C).

Step 9

Fry the spring rolls in batches for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 10

Serve the crispy spring rolls warm with your preferred dipping sauce.

Nutrition Facts

Serving size	(1533.4g)

Amount per serving	% Daily Value*
Calories	6133.8

Total Fat 572.4g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 5.9g
Cholesterol 225mg	0%
Sodium 4042.7mg	0%
Total Carbohydrate 210.0g	0%
Dietary Fiber 21.1g	0%
Total Sugars 14.1g
Protein 86.6g	0%

Vitamin D 0IU	0%
Calcium 265.8mg	0%
Iron 7.4mg	0%
Potassium 1148.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 5.5%

Carbs: 13.3%