Gluten-Free Crispy Pickle Chips
Crunchy, tangy, and perfectly golden, these Gluten-Free Crispy Pickle Chips are a snack-lover's dream! Made with zesty dill pickle slices coated in a flavorful blend of gluten-free flour, cornstarch, and aromatic spices like garlic powder, onion powder, and paprika, each bite delivers an addictively crisp texture. A quick dip in egg wash and a coating of gluten-free breadcrumbs ensures a beautiful, crunchy exterior, while shallow frying in vegetable oil locks in all the goodness. Ready in just 25 minutes, these gluten-free fried pickle chips are the ultimate appetizer or party snack, offering all the indulgence without the gluten. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat!
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Ingredients
- 10 slices Dill pickles
- 0.5 cup Gluten-free all-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 large Egg
- 0.5 cup Milk (dairy or non-dairy)
- 1 cup Gluten-free breadcrumbs
- 2 cups Vegetable oil
Directions
Step 1
Pat dry the pickle slices using paper towels to remove excess moisture.
Step 2
In a shallow bowl, mix together the gluten-free flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
Step 3
In another bowl, whisk together the egg and milk until smooth.
Step 4
Place the gluten-free breadcrumbs in a third bowl.
Step 5
Heat the vegetable oil in a deep skillet or saucepan over medium-high heat. The oil should be about 1 inch deep.
Step 6
Dredge each pickle slice in the flour mixture, shaking off any excess.
Step 7
Dip the slice into the egg mixture, allowing any excess to drip off.
Step 8
Finally, coat the pickle slice in the breadcrumbs, pressing lightly to ensure they adhere.
Step 9
Once all pickles are coated, fry them in the hot oil in batches, about 2-3 minutes per side, until golden brown and crispy.
Step 10
Using a slotted spoon, remove the fried pickles from the oil and drain on paper towels to remove excess oil.
Step 11
Serve the crispy pickle chips warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1021.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4944.3 |
| Total Fat 441.5g | 0% |
| Saturated Fat 63.5g | 0% |
| Polyunsaturated Fat 270.8g | |
| Cholesterol 229.5mg | 0% |
| Sodium 3386.0mg | 0% |
| Total Carbohydrate 258.5g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 17.1g | |
| Protein 29.3g | 0% |
| Vitamin D 103.8IU | 0% |
| Calcium 368.9mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 529.5mg | 0% |
Source of Calories