Gluten-Free Crispy Party Wings
Get ready to elevate your appetizer game with these irresistible Gluten-Free Crispy Party Wings! Perfectly seasoned with a bold blend of Szechuan peppercorns, garlic powder, onion powder, and paprika, these wings deliver that golden crunch you crave—all without the gluten. The recipe’s secret lies in a light coating of gluten-free baking powder, which helps create an ultra-crispy texture in the oven, no deep fryer needed! With just 15 minutes of prep and 45 minutes of baking, these wings are easy to make and bursting with savory flavor. Serve them fresh out of the oven with your favorite gluten-free dipping sauce for the ultimate party treat everyone can enjoy. Whether you're hosting a crowd or craving a game-day snack, these wings are sure to be a hit!
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Ingredients
- 2 pounds chicken wings
- 1 tablespoon gluten-free baking powder
- 1 teaspoon Szechuan peppercorns
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 for spraying olive oil spray
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper.
Step 2
Pat dry the chicken wings with paper towels, removing as much moisture as possible to ensure crispiness.
Step 3
In a large bowl, mix together the gluten-free baking powder, Szechuan peppercorns, salt, black pepper, garlic powder, onion powder, and paprika.
Step 4
Add the dried chicken wings to the bowl and toss them thoroughly until they are well-coated with the spice mixture.
Step 5
Arrange the coated wings on the prepared baking sheet in a single layer, ensuring that they do not overlap. Spray them lightly with olive oil spray to help them crisp up.
Step 6
Place the baking sheet in the preheated oven and bake for 20 minutes.
Step 7
After 20 minutes, carefully flip the wings over using tongs to ensure even cooking, and bake for an additional 20-25 minutes until the wings are golden brown and crispy.
Step 8
Remove the wings from the oven and let them rest for 5 minutes before serving.
Step 9
Serve hot with your favorite gluten-free dipping sauce or garnished with fresh herbs for added flavor.
Nutrition Facts
| Serving size | (938.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2663.3 |
| Total Fat 184.1g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 51.2g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 7606.8mg | 0% |
| Total Carbohydrate 65.3g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 1.2g | |
| Protein 177.4g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 227.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1720.1mg | 0% |
Source of Calories