Gluten-Free Crispy Pan-Fried Beef Strips
Savor the irresistible crunch of these Gluten-Free Crispy Pan-Fried Beef Strips, a crowd-pleasing dish that's perfect for both weeknight dinners and special occasions. Thinly sliced beef sirloin is coated in a flavorful batter made from gluten-free flour, cornstarch, and spices like garlic powder, onion powder, and paprika, ensuring every bite is packed with bold seasoning. Quick and easy to make, with just 20 minutes of prep and 15 minutes of cooking time, these tender, crispy strips are fried to golden perfection. Serve them as a standalone snack or pair with your favorite dipping sauce for an unforgettable meal. Garnished with fresh green onions, this gluten-free recipe is a must-try for anyone craving a hearty, gluten-free comfort food option.
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Ingredients
- 500 grams Beef sirloin
- 100 grams Gluten-free all-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 large Egg
- 125 ml Water
- 200 ml Vegetable oil
- 2 stalks Green onions (optional, for garnish)
Directions
Step 1
Slice the beef sirloin into thin strips, about 1 cm wide. Set aside.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, cornstarch, salt, ground black pepper, garlic powder, onion powder, and paprika.
Step 3
In a separate bowl, beat the egg and then add water to it, mixing until combined.
Step 4
Gradually add the egg mixture to the dry ingredients, stirring constantly until you have a smooth batter.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Dip each beef strip into the batter, allowing any excess to drip off, and carefully place it in the hot oil.
Step 7
Fry the beef strips in batches, ensuring not to overcrowd the skillet, for about 2-3 minutes on each side or until golden brown and crispy.
Step 8
Once cooked, remove the beef strips from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Garnish with sliced green onions if desired and serve immediately while warm and crispy.
Nutrition Facts
| Serving size | (1065.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3419.9 |
| Total Fat 260.9g | 0% |
| Saturated Fat 57.5g | 0% |
| Polyunsaturated Fat 115.6g | |
| Cholesterol 666.6mg | 0% |
| Sodium 2800.1mg | 0% |
| Total Carbohydrate 141.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 1.4g | |
| Protein 144.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 215.7mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2175.9mg | 0% |
Source of Calories