Gluten-Free Crispy Onion Crisps
Discover the perfect snack or crunchy topping with these irresistible Gluten-Free Crispy Onion Crisps! Made from thinly sliced yellow onions, these golden-brown rings are coated in a light and flavorful blend of rice flour, cornstarch, gluten-free breadcrumbs, and aromatic spices like paprika and garlic powder. This easy recipe ensures a delightfully crisp texture while staying completely gluten-free, making it ideal for those with dietary restrictions. Fried to perfection in just minutes, these onion crisps are the ultimate combination of crunch and savory flavor. Serve them as a stand-alone treat, pair them with your favorite dipping sauce, or use them to top salads, burgers, or casseroles for a satisfying finishing touch. With a quick prep time and simple frying technique, this recipe delivers snack-time bliss in under 30 minutes!
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Ingredients
- 2 pieces large yellow onions
- 1 cup rice flour
- 0.5 cup cornstarch
- 0.5 cup gluten-free breadcrumb
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 large egg
- 0.5 cup milk
- 2 cups oil for frying
Directions
Step 1
Peel the onions and slice them into thin rings about 1/8 inch thick.
Step 2
Separate the onion slices into individual rings, discarding the smallest inner pieces.
Step 3
In a medium bowl, combine the rice flour, cornstarch, gluten-free breadcrumbs, salt, black pepper, paprika, and garlic powder. Mix well to ensure even distribution of the spices.
Step 4
In another bowl, whisk together the egg and milk until fully combined.
Step 5
Dip each onion ring first into the egg mixture, allowing any excess to drip off.
Step 6
Then, coat the onion ring in the flour mixture, pressing gently to adhere the flour to the onion.
Step 7
Set the coated rings on a plate and repeat with the rest of the onion slices.
Step 8
In a large pot or deep pan, heat the oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure the oil maintains the correct temperature.
Step 9
Fry the onion rings in batches, ensuring not to overcrowd the pan, which can lower the oil temperature.
Step 10
Fry each batch for 3-4 minutes or until golden brown and crispy. Stir occasionally for even cooking.
Step 11
Transfer the fried onion rings to a paper towel-lined plate to drain any excess oil.
Step 12
Serve the crispy onion crisps immediately as a snack or topping for your favorite dish.
Nutrition Facts
| Serving size | (1227.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5324.9 |
| Total Fat 489.9g | 0% |
| Saturated Fat 71.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 230.5mg | 0% |
| Sodium 3034.7mg | 0% |
| Total Carbohydrate 247.3g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 22.4g | |
| Protein 32.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 303.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 959.6mg | 0% |
Source of Calories