Gluten-Free Crispy Homemade Egg Rolls

Delightfully crunchy and bursting with flavor, these Gluten-Free Crispy Homemade Egg Rolls are the perfect appetizer or snack for any occasion. Made with gluten-free egg roll wrappers and filled with a savory mixture of ground chicken or pork, shredded cabbage, carrots, and aromatic ginger and garlic, these egg rolls deliver all the satisfying textures and tastes you crave—without the gluten. A hint of sesame oil and gluten-free soy sauce adds a rich umami depth, while a quick fry in hot oil ensures irresistibly crispy results. Whether you're hosting a party or simply craving an indulgent treat, these egg rolls are easy to prepare and ready in under 40 minutes. Serve them warm with your favorite dipping sauce for a crowd-pleasing dish that's as inclusive as it is delicious! Perfect for gluten-free diets, crunchy snack seekers, and lovers of Asian-inspired flavors.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 10

Ingredients

• 10 sheets Gluten-free egg roll wrappers
• 0.5 pound Ground chicken or pork
• 2 cups Shredded cabbage
• 1 cup Shredded carrots
• 2 pieces Green onions, chopped
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Egg, beaten
• 2 cups Vegetable oil for frying

Directions

Step 1

In a large skillet over medium heat, add the sesame oil and sauté the minced garlic and grated ginger until fragrant.

Step 2

Add the ground chicken or pork into the skillet and cook until browned and cooked through, breaking up the meat into small crumbles.

Step 3

Stir in the shredded cabbage, shredded carrots, and chopped green onions. Cook until the vegetables are tender, about 5 minutes.

Step 4

Add the gluten-free soy sauce, salt, and pepper. Mix everything well and turn off the heat. Let the filling cool slightly.

Step 5

Lay one gluten-free egg roll wrapper on a clean surface. Put a heaping tablespoon of the filling at one corner of the wrapper.

Step 6

Fold the corner over the filling, then fold in the two sides snugly against the filling, and roll up tightly but gently. Brush a little beaten egg on the last corner to seal the roll.

Step 7

Repeat with the remaining wrappers and filling.

Step 8

In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 9

Carefully add a few egg rolls at a time into the hot oil. Fry them until they are golden brown and crispy, about 2-3 minutes per side.

Step 10

Remove the egg rolls with a slotted spoon and drain on paper towels.

Step 11

Serve the egg rolls warm with your favorite dipping sauce.

Nutrition Facts

Serving size	(1335.9g)

Amount per serving	% Daily Value*
Calories	5387.4

Total Fat 520.7g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 5.8g
Cholesterol 380.0mg	0%
Sodium 4879.8mg	0%
Total Carbohydrate 165.3g	0%
Dietary Fiber 18.7g	0%
Total Sugars 10.4g
Protein 71.9g	0%

Vitamin D 40IU	0%
Calcium 299.2mg	0%
Iron 11.0mg	0%
Potassium 1433.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.2%

Protein: 5.1%

Carbs: 11.7%