Gluten-Free Crispy Hashbrown Patties
Golden, crunchy, and perfectly seasoned, these Gluten-Free Crispy Hashbrown Patties are the ultimate comfort food with a healthier twist! Made with freshly grated russet potatoes, a touch of gluten-free all-purpose flour, and a hint of onion and garlic powder for a flavor boost, these patties are pan-fried to perfection, offering a satisfying crunch in every bite. Quick and easy to prepare, this recipe takes just 35 minutes from start to finish, making it a great choice for busy mornings or weekend brunches. Not only are these hashbrowns gluten-free, but they’re also incredibly versatile—serve them with ketchup, sour cream, or pair them with eggs and bacon for a complete breakfast experience. Effortlessly delicious and naturally gluten-free, these crispy hashbrown patties are guaranteed to become a staple in your kitchen.
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Ingredients
- 4 large Russet potatoes
- 0.25 cup Gluten-free all-purpose flour
- 1 large Egg
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Olive oil
Directions
Step 1
Peel the large russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes into a large bowl of cold water. This step removes excess starch and prevents the potatoes from browning.
Step 2
After 5 minutes, drain the water and use a clean kitchen towel to squeeze out as much moisture as possible from the grated potatoes. It's important to make them as dry as possible to achieve crispy patties.
Step 3
Transfer the drained potatoes to a large mixing bowl. Add the gluten-free all-purpose flour, egg, onion powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
Step 4
Scoop a portion of the potato mixture (about 1/4 cup) and form it into a patty, pressing it firmly together. Repeat with the remaining mixture.
Step 5
Heat the olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the hashbrown patties, making sure to leave space between each one. You may need to cook them in batches depending on the size of your skillet.
Step 6
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
Step 7
Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
Step 8
Serve hot with your choice of accompaniments like ketchup, sour cream, or as part of a full breakfast spread.
Nutrition Facts
| Serving size | (1351.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889.7 |
| Total Fat 64.2g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2639.7mg | 0% |
| Total Carbohydrate 293.3g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 14.1g | |
| Protein 42.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 221.7mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 6831.2mg | 0% |
Source of Calories