Gluten-Free Crispy Hash Brown Patty
Discover the ultimate breakfast side with these Gluten-Free Crispy Hash Brown Patties—golden, crunchy, and irresistibly flavorful! Made from freshly grated Russet potatoes and a touch of gluten-free all-purpose flour, these patties are perfectly seasoned with onion and garlic powder for a savory kick. The secret to their signature crispiness lies in squeezing out excess moisture and pan-frying them to golden perfection in olive oil. With a quick prep time of just 20 minutes, these hash browns are easy to make and ideal for gluten-free diets. Serve them fresh off the skillet, topped with a sprinkle of fresh parsley for a vibrant garnish. Perfect as a breakfast side, snack, or even a crowd-pleasing appetizer, these hash brown patties are a delicious way to satisfy your crispy potato cravings.
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Ingredients
- 2 large Russet potatoes
- 2 tablespoons Gluten-free all-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 1 large Egg
- 4 tablespoons Olive oil
- 0.25 cup Chopped fresh parsley (optional for garnish)
Directions
Step 1
Peel the Russet potatoes and grate them using a box grater.
Step 2
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispiest results.
Step 3
In a medium-sized bowl, combine the grated potatoes, gluten-free all-purpose flour, salt, pepper, onion powder, and garlic powder. Mix well.
Step 4
Beat the egg in a small bowl and add it to the potato mixture, stirring until all ingredients are well combined.
Step 5
Divide the potato mixture into 8 equal portions and shape each into a patty, pressing firmly to compact.
Step 6
Heat olive oil in a large non-stick skillet over medium-high heat.
Step 7
Once the oil is hot, carefully place the patties in the skillet, cooking in batches if necessary to avoid overcrowding.
Step 8
Cook each patty for about 4-5 minutes on each side, or until golden brown and crispy.
Step 9
Remove from pan and place on a paper towel-lined plate to absorb excess oil.
Step 10
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
| Serving size | (769.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1260.4 |
| Total Fat 64.3g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1396.4mg | 0% |
| Total Carbohydrate 149.4g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 7.7g | |
| Protein 25.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 210.0mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 3796.2mg | 0% |
Source of Calories