Gluten-Free Crispy Garlic Fries
Get ready to elevate your snacking game with these irresistible Gluten-Free Crispy Garlic Fries! Perfectly golden and delightfully crunchy, these fries are made from fresh Russet potatoes and coated in a flavorful blend of garlic, olive oil, paprika, and a touch of cornstarch for that ultimate crispiness—all without any gluten. The secret lies in rinsing and drying the potatoes to remove excess starch and baking them to perfection, ensuring every fry is tender on the inside and crunchy on the outside. Topped with vibrant fresh parsley for a pop of color and flavor, these homemade fries are a healthier, oven-baked alternative to traditional deep-fried versions. Serve them as a snack, side dish, or party favorite, and watch them disappear in minutes!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 2 tablespoons Cornstarch
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Peel the potatoes and cut them into thin strips, approximately 1/4 inch thick.
Step 3
Rinse the cut potatoes in cold water to remove excess starch, then pat them dry with a clean towel.
Step 4
In a large bowl, combine the olive oil, minced garlic, salt, pepper, paprika, and cornstarch. Mix well to create a paste.
Step 5
Add the potato strips to the bowl and toss until they are evenly coated with the garlic mixture.
Step 6
Line a baking sheet with parchment paper and spread the potatoes in a single layer, ensuring they do not overlap for optimal crispiness.
Step 7
Bake in the preheated oven for 25 minutes, then flip the fries and bake for an additional 10 minutes or until golden and crispy.
Step 8
Remove the fries from the oven and transfer them to a serving dish.
Step 9
Garnish with freshly chopped parsley and additional salt to taste, if desired.
Step 10
Serve hot and enjoy your gluten-free crispy garlic fries!
Nutrition Facts
| Serving size | (1299.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1652.7 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2539.4mg | 0% |
| Total Carbohydrate 288.6g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 14.2g | |
| Protein 37.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.0mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 6948.3mg | 0% |
Source of Calories