Gluten-Free Crispy Fried Yam
Discover the ultimate crowd-pleaser with this Gluten-Free Crispy Fried Yam recipe—perfectly golden and satisfyingly crunchy! Made with a delicate batter of rice flour, cornstarch, and a touch of sparkling water for an irresistibly light texture, these yam slices are seasoned with garlic, paprika, and black pepper to pack a flavorful punch in every bite. Ideal for those seeking a gluten-free snack or appetizer, this easy-to-follow recipe takes just minutes to prepare and offers a healthier twist on comfort food. Serve these crispy delights straight from the fryer with your favorite dipping sauce for a snack or side dish that’s guaranteed to wow your guests.
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Ingredients
- 2 medium Yam
- 1 cup Rice flour
- 0.5 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1.25 cup Sparkling water
- 3 cups Vegetable oil
Directions
Step 1
Peel the yams and slice them into thin pieces about 1/4 inch thick to ensure even cooking and crispiness.
Step 2
In a large bowl, mix the rice flour, cornstarch, baking powder, salt, garlic powder, black pepper, and paprika until well combined.
Step 3
Gradually add the sparkling water to the dry ingredients, whisking continuously to create a smooth batter. The batter should be thick enough to coat the back of a spoon but still liquidy.
Step 4
In a deep frying pan or deep fryer, heat the vegetable oil over medium-high heat to about 350°F (175°C). It's important the oil is hot enough for the yams to become crispy without absorbing too much oil.
Step 5
Dip each yam slice into the batter, ensuring it is fully coated. Let any excess batter drip back into the bowl.
Step 6
Carefully place the batter-coated yam slices into the hot oil. Fry in batches to avoid overcrowding the pan which can lower the oil temperature.
Step 7
Fry each batch for about 5-6 minutes, turning occasionally, until the yams are golden brown and crispy.
Step 8
Using a slotted spoon, transfer the fried yam slices to a plate lined with paper towels to absorb any excess oil.
Step 9
Serve immediately while hot and crispy. Pair with your favorite dipping sauce or enjoy them plain.
Nutrition Facts
| Serving size | (1478.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6483.4 |
| Total Fat 629.6g | 0% |
| Saturated Fat 90.2g | 0% |
| Polyunsaturated Fat 403.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2863.0mg | 0% |
| Total Carbohydrate 252.8g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 1.8g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2873.3mg | 0% |
Source of Calories