Gluten-Free Crispy Fried Wontons
Indulge in the golden crunch of these Gluten-Free Crispy Fried Wontons, a mouthwatering twist on a beloved classic that's perfect for anyone with gluten sensitivities. Each delicately crisp wonton is filled with a savory blend of ground pork, aromatic green onions, garlic, and ginger, paired with shredded cabbage and carrot for a satisfying bite of texture and flavor. Wrapped in gluten-free wonton wrappers and sealed with care, these crispy delights are fried to perfection in just minutes. Whether you’re hosting a party or craving a flavorful snack, these bite-sized treats make an irresistible appetizer. Serve them piping hot with your favorite dipping sauce and watch them disappear!
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Ingredients
- 30 pieces Gluten-free wonton wrappers
- 250 grams Ground pork
- 2 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 100 grams Cabbage, finely shredded
- 1 medium-sized Carrot, finely grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 500 milliliters Oil for frying
- 1 large Egg, beaten (for sealing)
Directions
Step 1
In a large bowl, combine the ground pork, green onions, garlic, ginger, gluten-free soy sauce, sesame oil, cabbage, carrot, salt, and pepper. Mix thoroughly until well combined.
Step 2
Place a wonton wrapper on a clean, flat surface and keep the remaining wrappers covered with a damp cloth to prevent drying out.
Step 3
Spoon about 1 teaspoon of the pork mixture onto the center of the wrapper.
Step 4
Brush the edges of the wonton wrapper with the beaten egg, then fold the wrapper over to form a triangle or desired shape. Press the edges firmly to seal.
Step 5
Repeat the filling and sealing process with the remaining wrappers and filling.
Step 6
Heat oil in a deep pan or fryer to 350°F (175°C).
Step 7
Carefully add the wontons to the hot oil, in batches if necessary, and fry until they are golden brown and crispy, about 3-4 minutes per batch.
Step 8
Remove the wontons with a slotted spoon and drain them on a paper towel-lined plate.
Step 9
Serve hot with your choice of dipping sauce.
Nutrition Facts
| Serving size | (1935.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7408.9 |
| Total Fat 586.5g | 0% |
| Saturated Fat 94.3g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 410mg | 0% |
| Sodium 6903.3mg | 0% |
| Total Carbohydrate 437.7g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 6.8g | |
| Protein 104.9g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 336.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 901.3mg | 0% |
Source of Calories