Gluten-Free Crispy Fried Wonton Chips
Crispy, golden, and bursting with flavor, these Gluten-Free Crispy Fried Wonton Chips are the perfect snack or party appetizer that everyone can enjoy. Made with gluten-free wonton wrappers, these chips fry up in just minutes to achieve a light and airy crunch that pairs wonderfully with a variety of dips. Seasoned with a simple yet irresistible blend of sea salt, garlic powder, and black pepper, they strike the ideal balance of savory and satisfying. Quick to prepare with only three main ingredients and ready in under 20 minutes, these wonton chips are a must-try option for gluten-free entertaining or guilt-free indulgence. Serve them with guacamole, salsa, or even sweet chili dip for a versatile crowd-pleaser that's as easy to make as it is to devour!
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Ingredients
- 24 pieces Gluten-free wonton wrappers
- 2 cups Vegetable oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
Directions
Step 1
Lay the gluten-free wonton wrappers on a clean surface. Use a sharp knife to cut each wrapper diagonally into two triangles. If smaller chips are desired, cut each triangle in half again.
Step 2
In a large, deep skillet or a medium-sized saucepan, pour in the vegetable oil. The oil should be about 1.5 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
Step 3
Carefully lower a few wonton triangles into the hot oil using heat-safe tongs. Avoid crowding the pan, which can lower the oil temperature and lead to soggy chips.
Step 4
Fry the wonton pieces for about 1-2 minutes or until golden brown, flipping once midway to ensure even cooking.
Step 5
Remove the wonton chips with a slotted spoon and drain them on a paper towel-lined plate to absorb excess oil.
Step 6
In a small bowl, mix the sea salt, garlic powder, and black pepper.
Step 7
While the chips are still warm, sprinkle them evenly with the salt mixture to taste.
Step 8
Repeat the frying process with the remaining wonton wrappers.
Step 9
Allow the fried wonton chips to cool completely before serving. Enjoy them on their own or with your favorite gluten-free dip.
Nutrition Facts
| Serving size | (1175.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5270.6 |
| Total Fat 430.2g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5206.2mg | 0% |
| Total Carbohydrate 337.5g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 0.0g | |
| Protein 24.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.1mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 260.0mg | 0% |
Source of Calories