Gluten-Free Crispy Fried Tortillas
Turn snack time into a fiesta with these irresistibly crunchy Gluten-Free Crispy Fried Tortillas! Made from simple ingredients like masa harina, warm water, and a hint of salt, these golden delights are fried to perfection for a light and airy texture. Perfect for gluten-free diets, this easy recipe lets you craft fresh homemade tortillas that transform into crispy chips or a savory base for your favorite toppings. With just 20 minutes of prep and a quick fry, these tortillas deliver authentic flavors and a satisfying crunch that’s perfect for dipping into guacamole, salsa, or queso. Whether you’re hosting a party or craving a quick snack, these gluten-free fried tortillas are sure to be the star of the table!
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Ingredients
- 2 cups Masa harina (gluten-free corn flour)
- 1.5 cups Warm water
- 0.5 teaspoons Salt
- 2 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the masa harina and salt. Gradually add warm water, mixing with your hands until the dough forms a ball.
Step 2
Knead the dough gently for about 2-3 minutes until it is smooth and pliable.
Step 3
Divide the dough into 12 equal pieces and roll each into a ball.
Step 4
Using a tortilla press or rolling pin, flatten each ball between two pieces of parchment paper to form thin tortillas, about 6 inches in diameter.
Step 5
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Test by placing a small piece of tortilla dough into the oil; it should sizzle and rise to the surface.
Step 6
Carefully place a tortilla into the hot oil using tongs. Fry for 1-2 minutes on each side until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
Step 7
Use tongs to remove the fried tortilla, shaking gently to remove excess oil, and place it on a plate lined with paper towels to drain.
Step 8
Repeat the frying process for the remaining tortillas, ensuring the oil temperature stays consistent.
Step 9
Once all tortillas are fried and cooled slightly, serve immediately with your favorite dips or as a crispy snack.
Nutrition Facts
| Serving size | (1076.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4942.1 |
| Total Fat 482.3g | 0% |
| Saturated Fat 68.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 0% |
| Total Carbohydrate 189.6g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 1.4g | |
| Protein 18g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 720mg | 0% |
Source of Calories