Gluten-Free Crispy Fried Tofu Cubes
Elevate your plant-based cooking game with these Gluten-Free Crispy Fried Tofu Cubes—an irresistible blend of crunch and flavor! Perfectly marinated in gluten-free tamari sauce and a delicate mix of garlic and onion powder, these tofu cubes are coated in a light, crispy batter made from cornstarch, rice flour, and a touch of baking powder. Fried to golden perfection in vegetable oil, each bite delivers a satisfying crunch and a burst of umami flavor. Whether served as a savory snack, paired with your favorite dipping sauce, or incorporated into a meal, this quick and easy 35-minute recipe is a must-try for anyone seeking a crowd-pleasing, protein-packed option. Plus, the recipe is entirely gluten-free, making it perfect for those with dietary restrictions. Try it today for a crispy tofu experience like no other!
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Ingredients
- 14 ounces firm tofu
- 3 tablespoons gluten-free tamari sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cornstarch
- 1 cup gluten-free rice flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Directions
Step 1
Press the tofu to remove excess moisture. This can be done by wrapping it in a clean towel and placing a heavy object on top for about 15 minutes.
Step 2
Cut the pressed tofu into 1-inch cubes.
Step 3
In a large bowl, whisk together the tamari sauce, garlic powder, and onion powder.
Step 4
Add the tofu cubes to the bowl and gently toss to coat. Let the tofu marinate for at least 10 minutes to absorb the flavors.
Step 5
In another bowl, combine cornstarch, rice flour, baking powder, salt, and black pepper.
Step 6
Using a deep saucepan or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small piece of bread into the oil; it should sizzle and turn golden brown within a minute.
Step 7
While waiting for the oil to heat, dredge the marinated tofu cubes in the dry flour mixture, ensuring they are fully coated.
Step 8
Carefully place the coated tofu cubes into the hot oil, working in batches to avoid overcrowding.
Step 9
Fry the tofu cubes for 3 to 4 minutes on each side or until they are golden brown and crispy.
Step 10
Remove the fried tofu cubes from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 11
Serve the crispy fried tofu cubes hot with your favorite dipping sauce or as part of a larger meal.
Nutrition Facts
| Serving size | (1091.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4649.6 |
| Total Fat 438.6g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5708.9mg | 0% |
| Total Carbohydrate 173.9g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 4.9g | |
| Protein 56.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 639.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 871.1mg | 0% |
Source of Calories