Gluten-Free Crispy Fried Tacos

Bring bold flavors and irresistible crunch to your dinner table with these Gluten-Free Crispy Fried Tacos! Perfectly seasoned ground beef is tucked into gluten-free corn tortillas, then fried to golden, crunchy perfection. Each crispy taco is loaded with melty cheddar cheese, crisp lettuce, juicy tomatoes, tangy sour cream, and your favorite salsa for a mouthwatering bite. With just 20 minutes of prep and a quick fry, this recipe is ideal for taco night or any occasion that calls for a gluten-free delight. Whether you're gluten-sensitive or simply in search of a savory, crunchy twist on classic tacos, these crispy fried tacos are sure to be the star of your meal.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium, chopped Onion
• 2 cloves, minced Garlic
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 sheets Gluten-free corn tortillas
• 2 cups Vegetable oil
• 1 cup, shredded Cheddar cheese
• 2 cups Chopped lettuce
• 1 diced Tomato
• 0.5 cup Sour cream
• 0.5 cup Salsa

Directions

Step 1

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 6-8 minutes.

Step 2

Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and soft, approximately 5 minutes.

Step 3

Stir in the cumin, paprika, salt, and black pepper to season the beef mixture. Cook for an additional 2 minutes to allow the flavors to meld.

Step 4

Remove the skillet from heat and set the beef mixture aside.

Step 5

In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the right temperature.

Step 6

Meanwhile, warm the gluten-free corn tortillas to make them more pliable. You can do this by placing them in a clean, dry skillet over medium heat for about 1 minute per side.

Step 7

Lay the tortillas flat and add a few tablespoons of the beef mixture on one side of each tortilla. Fold them in half to form tacos.

Step 8

Using metal tongs, carefully place each taco into the hot oil. Fry in batches if necessary, to not overcrowd the pot. Fry until golden brown and crispy, about 2-3 minutes per side.

Step 9

Remove the fried tacos from oil and drain on paper towels.

Step 10

While still hot, open each taco slightly, and add a bit of shredded cheddar cheese, allowing it to melt slightly.

Step 11

Top tacos with chopped lettuce, diced tomato, a dollop of sour cream, and some salsa.

Step 12

Serve immediately to enjoy the perfect crunch of your crispy, gluten-free fried tacos.

Nutrition Facts

Serving size	(2240.6g)

Amount per serving	% Daily Value*
Calories	6930.4

Total Fat 580.1g	0%
Saturated Fat 132.2g	0%
Polyunsaturated Fat 269.0g
Cholesterol 452.4mg	0%
Sodium 4918.0mg	0%
Total Carbohydrate 365.0g	0%
Dietary Fiber 43.7g	0%
Total Sugars 44.7g
Protein 147.0g	0%

Vitamin D 0IU	0%
Calcium 1287.6mg	0%
Iron 17.3mg	0%
Potassium 3184.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 8.1%

Carbs: 20.1%