Gluten-Free Crispy Fried Small Fish
Delight your taste buds with this irresistible recipe for Gluten-Free Crispy Fried Small Fish, a dish that’s as easy to make as it is satisfying to eat. Perfectly seasoned and coated in a light mixture of rice flour and cornstarch, these bite-sized fish (such as anchovies or smelts) fry up to golden perfection in just minutes. Infused with the bold flavors of garlic powder, paprika, and a hint of black pepper, each bite is bursting with crispy texture and subtle spice. Ideal as an appetizer, snack, or main course, these gluten-free fried fish are best served hot with a bright squeeze of lemon and an optional sprinkle of fresh parsley. Whether you're cooking for guests or indulging in a quick, rustic treat, this crowd-pleasing recipe delivers gluten-free goodness without sacrificing crunch or flavor.
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Ingredients
- 500 grams small fish (such as anchovies or smelts), cleaned and gutted
- 150 grams rice flour
- 50 grams cornstarch
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 piece lemon, cut into wedges
- 1 liter vegetable oil, for frying
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Rinse the small fish under cold running water and pat them dry with paper towels.
Step 2
In a large bowl, mix together the rice flour, cornstarch, salt, pepper, paprika, and garlic powder.
Step 3
Heat the vegetable oil in a deep frying pan or a deep-fryer over medium-high heat until it reaches 180°C (350°F).
Step 4
Dredge each fish in the flour mixture, ensuring they are well-coated, and shake off any excess.
Step 5
Carefully place the fish in the hot oil in batches, being careful not to overcrowd the pan. Fry each batch for about 3-4 minutes or until the fish are golden brown and crispy.
Step 6
Use a slotted spoon to remove the fish from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 7
Repeat the process until all the fish are cooked.
Step 8
Serve the crispy fried fish hot, garnished with lemon wedges and chopped parsley if desired.
Nutrition Facts
| Serving size | (1635.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9456.7 |
| Total Fat 938.4g | 0% |
| Saturated Fat 136.7g | 0% |
| Cholesterol 352.9mg | 0% |
| Sodium 2984.7mg | 0% |
| Total Carbohydrate 170.1g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 0.6g | |
| Protein 110.2g | 0% |
| Vitamin D 1176.5IU | 0% |
| Calcium 518.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2030.8mg | 0% |
Source of Calories