Gluten-Free Crispy Fried Shrimps
Dive into the irresistible crunch of Gluten-Free Crispy Fried Shrimps, a recipe that promises golden perfection without the gluten! Featuring a tantalizing blend of gluten-free all-purpose flour, cornstarch, and breadcrumbs, these shrimp are expertly seasoned with paprika, garlic powder, and a hint of black pepper for bold, savory flavors. The secret to their light, airy coating lies in the addition of cold club soda, creating a delicate, crispy texture that's simply unbeatable. Fried to a beautiful golden brown in hot oil, these succulent shrimp are perfect for a quick and satisfying appetizer or main course. Serve them piping hot with fresh lemon wedges for an added zing. Ready in just 25 minutes, this gluten-free seafood delight is sure to become a favorite among family and friends!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 large eggs
- 1 cup club soda, cold
- 1 cup gluten-free breadcrumbs
- 4 cups oil, for frying
- 4 optional lemon wedges, for serving
Directions
Step 1
In a large bowl, combine gluten-free flour, cornstarch, salt, pepper, garlic powder, and paprika. Mix well.
Step 2
In a separate bowl, whisk together the eggs and cold club soda until well combined.
Step 3
Preheat oil to 350°F (175°C) in a deep fryer or deep pan.
Step 4
Dip each shrimp into the flour mixture to lightly coat, shaking off any excess.
Step 5
Next, dip the flour-coated shrimp into the egg and club soda mixture, ensuring it is completely covered.
Step 6
Roll each shrimp in the gluten-free breadcrumbs, pressing gently to adhere the crumbs evenly.
Step 7
Carefully lower the breaded shrimp into the hot oil, frying in batches to avoid overcrowding. Fry until crispy and golden brown, about 3-4 minutes per batch.
Step 8
Use a slotted spoon to remove the shrimp from the oil, placing them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve hot, accompanied by lemon wedges if desired.
Nutrition Facts
| Serving size | (2171.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10420.2 |
| Total Fat 971.0g | 0% |
| Saturated Fat 136.4g | 0% |
| Cholesterol 1229.3mg | 0% |
| Sodium 4849.0mg | 0% |
| Total Carbohydrate 317.9g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 10.4g | |
| Protein 141.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 571.4mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1629.9mg | 0% |
Source of Calories