Gluten-Free Crispy Fried Pickles
Get ready to indulge in a snack-time favorite with these irresistible *Gluten-Free Crispy Fried Pickles*! This recipe transforms tangy dill pickle slices into golden, crunchy bites of perfection—all while being completely gluten-free, making it perfect for those with dietary restrictions. The clever use of sparkling water in the batter adds an airy lightness, while a blend of spices like garlic powder, paprika, and onion powder brings bold flavor to every bite. Coated in gluten-free breadcrumbs for that signature crunch and fried to crispy perfection in hot oil, these pickles are an easy 25-minute treat that’s ideal for game day, parties, or as a fun appetizer. Serve them fresh and hot alongside your favorite dipping sauce for a crowd-pleasing snack that will have everyone coming back for seconds.
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Ingredients
- 24 pieces Dill pickle slices
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 cup Sparkling water
- 1 cup Gluten-free breadcrumbs
- 4 cups Vegetable oil for frying
Directions
Step 1
Pat the dill pickle slices dry with a paper towel to remove any excess moisture.
Step 2
In a medium-sized bowl, whisk together gluten-free all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Step 3
Gradually add sparkling water to the dry ingredients, whisking until a smooth batter forms. The consistency should be like pancake batter.
Step 4
Place the gluten-free breadcrumbs in a shallow dish.
Step 5
Heat vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Step 6
Dip each pickle slice into the batter, allowing any excess to drip off, then coat with gluten-free breadcrumbs.
Step 7
Carefully place the coated pickle slices into the hot oil in batches, ensuring not to overcrowd the pan.
Step 8
Fry the pickles for 2-3 minutes on each side or until they are golden brown and crispy.
Step 9
Remove the pickles from the oil using a slotted spoon and drain on paper towels.
Step 10
Serve immediately with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1740.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9510.7 |
| Total Fat 960.2g | 0% |
| Saturated Fat 135.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 6535.4mg | 0% |
| Total Carbohydrate 301.3g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 11.0g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 275.5mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 392.3mg | 0% |
Source of Calories