Gluten-Free Crispy Fried Mushrooms
Get ready to indulge in the ultimate crowd-pleasing appetizer with these Gluten-Free Crispy Fried Mushrooms! Perfectly golden and irresistibly crunchy, these bite-sized delights are coated in a flavorful combination of rice flour, cornstarch, and gluten-free breadcrumbs, ensuring a light yet satisfying texture. Seasoned with garlic powder, paprika, and a hint of black pepper, every bite bursts with savory flavor. Whether you're following a gluten-free diet or just craving a delicious snack, these mushrooms are a must-try. Quick and easy to make, they’re ready in under 40 minutes and pair perfectly with your favorite dipping sauces. Serve them hot for a restaurant-quality dish that’s sure to impress your guests! Keywords: gluten-free fried mushrooms, crispy mushrooms, gluten-free appetizers, fried mushroom recipe.
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Ingredients
- 500 grams Button Mushrooms
- 120 grams Rice Flour
- 60 grams Cornstarch
- 1 teaspoon Baking Powder
- 1.5 teaspoons Salt
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
- 1 teaspoon Paprika
- 2 large Eggs
- 120 milliliters Water
- 200 grams Gluten-Free Breadcrumbs
- 500 milliliters Oil for Frying
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the stems if necessary.
Step 2
In a medium bowl, whisk together the rice flour, cornstarch, and baking powder. Then add 1 teaspoon of salt, garlic powder, black pepper, and paprika. Mix well.
Step 3
In another bowl, beat the eggs and add water to thin the mixture slightly.
Step 4
Place the gluten-free breadcrumbs in a third bowl or a shallow dish.
Step 5
Heat the oil in a deep frying pan or fryer to 180°C (350°F).
Step 6
Dip each mushroom into the flour mixture, ensuring it is thoroughly coated. Shake off the excess.
Step 7
Then dip the mushroom into the egg mixture, allowing any excess egg mixture to drip back into the bowl.
Step 8
Finally, coat the mushroom in the gluten-free breadcrumbs, pressing gently to adhere.
Step 9
Once the oil is hot, carefully place the mushrooms into the hot oil. Fry them in batches to avoid overcrowding. Cook for 3-4 minutes or until golden brown and crispy.
Step 10
Remove the fried mushrooms with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 11
Sprinkle the fried mushrooms with the remaining 0.5 teaspoon of salt while they are still hot.
Step 12
Serve immediately with your favorite dipping sauces.
Nutrition Facts
| Serving size | (1622.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5960.8 |
| Total Fat 522.7g | 0% |
| Saturated Fat 75.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 372mg | 0% |
| Sodium 5646.4mg | 0% |
| Total Carbohydrate 320.3g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 17.3g | |
| Protein 52.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 237.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2034.5mg | 0% |
Source of Calories