Gluten-Free Crispy Fried Ham
Craving comfort food with a gluten-free twist? This Gluten-Free Crispy Fried Ham recipe delivers perfectly golden, extra-crispy slices of savory ham that are bursting with flavor. Coated in a seasoned blend of gluten-free flour, cornstarch, and crunchy breadcrumbs, each piece is fried to achieve a delightfully crisp texture while remaining tender inside. With a hint of garlic, onion, and paprika in the breading, every bite is a flavorful treat. Quick to prepare, this dish is ready in just 35 minutes and is ideal for serving as a hearty appetizer, snack, or main dish. Pair it with your favorite dipping sauces, or serve alongside a fresh salad for a satisfying, gluten-free meal that everyone will love. Perfectly seasoned and irresistibly crunchy, this recipe is sure to become a household favorite!
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Ingredients
- 4 slices Ham slices
- 0.5 cup Gluten-free all-purpose flour
- 0.25 cup Cornstarch
- 0.75 cup Gluten-free breadcrumbs
- 2 Eggs
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 cup Vegetable oil
Directions
Step 1
Preheat oil: In a large frying pan, pour the vegetable oil and heat it over medium heat until it reaches about 350°F (175°C).
Step 2
Prepare the coating: In a shallow bowl, mix the gluten-free flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
Step 3
Beat the eggs: In a second bowl, whisk together the eggs and milk until well combined.
Step 4
Prepare breadcrumbs: In a third bowl, place the gluten-free breadcrumbs.
Step 5
Coat the ham: Pat dry the ham slices with paper towels. Dredge each ham slice in the flour mixture, shaking off the excess. Dip them into the egg mixture, and finally coat them evenly with the breadcrumbs.
Step 6
Fry the ham slices: Carefully place the coated ham slices into the hot oil, frying them for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 7
Drain the fried ham: Use a slotted spoon or tongs to transfer the fried ham slices to a plate lined with paper towels to drain excess oil.
Step 8
Serve: Once the excess oil has drained, serve your gluten-free crispy fried ham hot, with your choice of dipping sauces or sides.
Nutrition Facts
| Serving size | (764.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3107.5 |
| Total Fat 238.2g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 441.5mg | 0% |
| Sodium 5311.5mg | 0% |
| Total Carbohydrate 208.9g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 11.7g | |
| Protein 50.7g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 281.3mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 646.6mg | 0% |
Source of Calories