Gluten-Free Crispy Fried Fish Skin
Transform your seafood snacks with this irresistible Gluten-Free Crispy Fried Fish Skin recipe! Perfectly crunchy and packed with flavor, these golden bites are coated in a light rice flour and cornstarch batter seasoned with garlic powder, paprika, and black pepper. Using a gluten-free blend and simple pantry staples, this quick and easy recipe delivers incredible texture without compromise. Ideal as a savory snack or a unique topping for salads and soups, these crispy fish skins are fried to perfection in just minutes. Whether you're following a gluten-free diet or simply looking for a creative twist on seafood, this dish is guaranteed to impress with every bite!
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Ingredients
- 200 grams Fish skin
- 50 grams Rice flour
- 25 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 120 milliliters Water
- 500 milliliters Vegetable oil for frying
Directions
Step 1
Begin by thoroughly cleaning fish skin under cold running water to remove any scales or leftover flesh. Pat them dry completely with paper towels.
Step 2
In a medium-sized bowl, combine rice flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper.
Step 3
Gradually add water to the dry mixture, whisking continuously until you have a smooth, slightly thick batter.
Step 4
Heat vegetable oil in a deep pan or wok over medium-high heat. The oil should reach 180°C (350°F) for optimal frying.
Step 5
Dip each piece of fish skin into the batter, ensuring they are fully coated.
Step 6
Carefully place the battered fish skin into the hot oil without overcrowding the pan. Fry in batches if necessary.
Step 7
Fry the fish skins for 3-4 minutes or until they are golden brown and crispy.
Step 8
Use a slotted spoon to remove the fried fish skins from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 9
Allow the crispy fish skins to cool slightly before serving. Enjoy as a snack or use as a crunchy topping for salads or soups.
Nutrition Facts
| Serving size | (913.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5783.0 |
| Total Fat 608.7g | 0% |
| Saturated Fat 95.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2958.8mg | 0% |
| Total Carbohydrate 68.9g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 0.3g | |
| Protein 62.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 124.9mg | 0% |
Source of Calories