Gluten-Free Crispy Fried Dumplings

Get ready to indulge in these *Gluten-Free Crispy Fried Dumplings*, a mouthwatering twist on a classic favorite, perfect for those avoiding gluten without sacrificing flavor. Featuring a tender, homemade gluten-free dough made from a blend of gluten-free all-purpose flour, tapioca starch, and xanthan gum, these dumplings are stuffed with a savory filling of seasoned ground chicken, crisp cabbage, fragrant garlic, and zingy ginger. Pan-fried to golden perfection, each dumpling achieves the perfect balance of a crispy exterior and juicy, flavorful interior. Easy to make in just over an hour, this recipe is ideal as a crowd-pleasing appetizer, snack, or light dinner. Serve these crispy delights hot with a side of gluten-free soy sauce or your favorite dipping sauce for the ultimate satisfying bite. Whether you're gluten-free or simply seeking to broaden your culinary horizons, this delicious recipe is sure to become a new go-to!

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 0.5 cup Tapioca Starch
• 1 teaspoon Xanthan Gum
• 1 cup Hot Water
• 3 tablespoons Vegetable Oil
• 0.5 pound Ground Chicken
• 1 cup Cabbage, finely chopped
• 3 pieces Green Onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Soy Sauce (Gluten-Free)
• 1 teaspoon Sesame Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0 to taste Gluten-Free Soy Sauce, for dipping

Directions

Step 1

In a large bowl, combine gluten-free all-purpose flour, tapioca starch, and xanthan gum. Mix well.

Step 2

Gradually pour hot water into the flour mixture, stirring continuously with a wooden spoon until the dough starts to come together.

Step 3

Add 1 tablespoon of vegetable oil to the dough and knead until smooth and elastic. Cover with a damp cloth and let rest for 20 minutes.

Step 4

In a medium bowl, combine ground chicken, chopped cabbage, green onions, minced garlic, grated ginger, gluten-free soy sauce, sesame oil, salt, and pepper. Mix until evenly combined.

Step 5

Divide the rested dough into small golf-sized balls. Roll each ball on a lightly floured surface into 3-4 inch rounds.

Step 6

Place a spoonful of the chicken mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.

Step 7

Heat the remaining 2 tablespoons of vegetable oil in a large frying pan over medium heat.

Step 8

Working in batches, place the dumplings into the pan and fry for 2-3 minutes on each side, or until they are crispy and golden brown.

Step 9

Serve hot with gluten-free soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(1077.5g)

Amount per serving	% Daily Value*
Calories	2194.7

Total Fat 74.6g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 31.0g
Cholesterol 192.4mg	0%
Sodium 4324.0mg	0%
Total Carbohydrate 337.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 8.9g
Protein 58.1g	0%

Vitamin D 0IU	0%
Calcium 200.6mg	0%
Iron 7.7mg	0%
Potassium 1830.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.3%

Carbs: 59.9%