Gluten-Free Crispy Fried Duck
Indulge in the savory decadence of Gluten-Free Crispy Fried Duck, a show-stopping dish that's both tender and delightfully crunchy. Perfectly seasoned duck breasts are scored for crispy skin and coated in a flavorful gluten-free batter, crafted from a blend of all-purpose gluten-free flour, cornmeal, and a hint of paprika. Paired with a golden, deep-fried finish, this recipe offers a satisfying crunch in every bite without sacrificing juiciness. Quick to prepare and utterly irresistible, it's ideal for anyone seeking a gluten-free twist on a gourmet classic. Serve it with your favorite sides for an elegant main course that's sure to impress!
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Ingredients
- 2 pieces Duck breasts, skin on
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 cup Gluten-free all-purpose flour
- 0.5 cup Gluten-free cornmeal
- 2 large Eggs
- 0.25 cup Milk
- 2 cups Vegetable oil for frying
- 0.5 teaspoon Paprika
Directions
Step 1
Lay the duck breasts on a cutting board and pat them dry with paper towels to ensure the skin is completely dry.
Step 2
Using a sharp knife, score the duck skin in a crisscross pattern, being careful not to cut into the meat. This helps the fat render and the skin to crisp up.
Step 3
Season the duck breasts on both sides with salt, black pepper, garlic powder, and onion powder.
Step 4
In a shallow dish, combine the gluten-free all-purpose flour, gluten-free cornmeal, and paprika. Mix well.
Step 5
In another bowl, whisk the eggs with the milk to create an egg wash.
Step 6
Dip each seasoned duck breast into the egg wash, allowing excess to drip off, then coat generously in the gluten-free flour and cornmeal mixture.
Step 7
Heat the vegetable oil in a deep frying pan or Dutch oven over medium-high heat until it reaches 350°F (175°C).
Step 8
Carefully place the duck breasts, skin side down, into the hot oil. Fry for about 10-12 minutes on each side, maintaining the oil temperature, until the duck is golden brown and cooked through to an internal temperature of 165°F (74°C).
Step 9
Transfer the fried duck breasts to a wire rack set over a baking sheet to drain and rest for about 5 minutes.
Step 10
Slice the duck breasts and serve immediately, accompanied by your choice of sides.
Nutrition Facts
| Serving size | (1065.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5698.2 |
| Total Fat 570.7g | 0% |
| Saturated Fat 100.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 617.5mg | 0% |
| Sodium 2721.6mg | 0% |
| Total Carbohydrate 107.3g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 4.0g | |
| Protein 80.4g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 190.3mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1051.6mg | 0% |
Source of Calories