Gluten-Free Crispy Fried Dough Sticks
Satisfy your snack cravings with these Gluten-Free Crispy Fried Dough Sticks—an irresistibly golden and crunchy treat that's perfect for any time of day! Crafted with a blend of gluten-free all-purpose flour, a touch of xanthan gum, and a hint of vanilla, these dough sticks boast an airy yet chewy texture that mimics the classic indulgence without the gluten. Resting the dough ensures maximum fluffiness, while frying to a perfect golden brown guarantees their signature crunch. Easy to make in just 40 minutes, this recipe is perfect for sharing, whether dusted with powdered sugar or paired with your favorite dips like honey or fruit jam. A must-try for gluten-free baking enthusiasts, these fried dough sticks bring the comfort of a classic recipe with a modern, allergen-friendly twist!
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Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum, baking powder, sugar, and salt until well combined.
Step 2
In a separate bowl, mix the warm water, olive oil, egg, and vanilla extract until smooth.
Step 3
Slowly add the wet ingredients to the dry ingredients, stirring continuously until a soft, sticky dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 4
Cover the dough with a damp cloth and let it rest for about 15 minutes.
Step 5
On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Cut the dough into strips about 6 inches long and 1 inch wide.
Step 6
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Step 7
Carefully place the dough sticks into the hot oil, a few at a time, to avoid overcrowding. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.
Step 8
Use a slotted spoon to transfer the fried dough sticks onto a plate lined with paper towels to drain excess oil.
Step 9
Serve the gluten-free crispy fried dough sticks warm. Optionally, you can dust them with powdered sugar or serve with honey or jam on the side.
Nutrition Facts
| Serving size | (1563.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8521.7 |
| Total Fat 874.5g | 0% |
| Saturated Fat 125.9g | 0% |
| Polyunsaturated Fat 542.2g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2222.9mg | 0% |
| Total Carbohydrate 243.4g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 25.6g | |
| Protein 11.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 50.6mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 103.8mg | 0% |
Source of Calories