Gluten-Free Crispy Fried Cheese Cubes

Indulge in the ultimate snack-time treat with these irresistible Gluten-Free Crispy Fried Cheese Cubes! Featuring bite-sized chunks of rich cheddar, gooey mozzarella, or creamy gouda, these golden nuggets are perfectly coated in a gluten-free breadcrumb mixture infused with Parmesan cheese, smoked paprika, and aromatic herbs for a bold, flavorful crunch. A quick trip through a light batter ensures a crispy exterior while keeping the molten cheese center satisfyingly gooey. Perfectly fried to golden perfection in just minutes, these cheese cubes are a crowd-pleaser ideal for parties, game nights, or as an indulgent appetizer. Serve them piping hot with your favorite dipping sauces for a gluten-free snack that everyone will love! Keywords: gluten-free fried cheese, crispy cheese cubes, gluten-free appetizer recipe, fried snack ideas, easy gluten-free snacks.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 0.5 cup Gluten-free all-purpose flour
• 0.25 cup Cornstarch
• 1 cup Gluten-free breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 2 tablespoons Water
• 8 ounces Cheese (cheddar, mozzarella, or gouda), cut into 1-inch cubes
• 4 cups Vegetable oil for frying

Directions

Step 1

In a shallow bowl, mix gluten-free flour and cornstarch together. Set aside.

Step 2

In a separate bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, smoked paprika, garlic powder, dried oregano, salt, and black pepper. Mix well and set aside.

Step 3

In a third bowl, beat the eggs with 2 tablespoons of water until well combined.

Step 4

Dip each cheese cube into the flour mixture, ensuring it's fully coated.

Step 5

Then, dip the cheese cube into the beaten eggs, allowing any excess to drip off.

Step 6

Finally, coat the cheese cube in the breadcrumb mixture, pressing lightly to ensure it sticks. Repeat with all cheese cubes.

Step 7

In a deep frying pan or a heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Step 8

Carefully add a few cheese cubes at a time into the hot oil. Do not overcrowd the pan.

Step 9

Fry the cheese cubes for about 1-2 minutes, or until they are golden brown and crispy.

Step 10

Remove the fried cheese cubes using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 11

Serve immediately with your favorite dipping sauce.

Nutrition Facts

Serving size	(1648.2g)

Amount per serving	% Daily Value*
Calories	10433.8

Total Fat 1051.9g	0%
Saturated Fat 191.8g	0%
Polyunsaturated Fat 0g
Cholesterol 632.1mg	0%
Sodium 4897.1mg	0%
Total Carbohydrate 249.9g	0%
Dietary Fiber 11.1g	0%
Total Sugars 10.2g
Protein 92.4g	0%

Vitamin D 162.0IU	0%
Calcium 1825.8mg	0%
Iron 8.7mg	0%
Potassium 488.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 3.4%

Carbs: 9.2%