Gluten-Free Crispy Fried Breadsticks
Elevate your snack game with these irresistible Gluten-Free Crispy Fried Breadsticks—perfectly golden, crunchy on the outside, and soft in the middle. Crafted with a blend of gluten-free all-purpose flour, fragrant garlic powder, savory dried oregano, and a touch of Parmesan cheese, every bite bursts with flavor. These breadsticks are fried to golden perfection, creating a delicately crispy texture that pairs beautifully with marinara sauce or your favorite dip. Whether you're catering to gluten-free guests or just looking for a unique appetizer, this quick and easy recipe (ready in under 40 minutes!) is an instant crowd-pleaser. Perfect for parties, game days, or indulgent family dinners, these breadsticks are a must-try for anyone craving a crunchy, cheesy, gluten-free treat.
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.25 cup Grated Parmesan cheese
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 4 cups Vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, salt, baking powder, garlic powder, and dried oregano.
Step 2
Add the grated Parmesan cheese to the dry ingredients and mix until evenly distributed.
Step 3
Make a well in the center of the dry ingredients and pour in the warm water and olive oil, then add the egg.
Step 4
Using a spatula or your hands, mix the ingredients until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 5
On a floured surface, knead the dough lightly for about 2 minutes until smooth.
Step 6
Divide the dough into 12 equal portions. Roll each portion into a 6-inch-long breadstick with an even thickness.
Step 7
In a heavy-bottomed saucepan or deep fryer, heat the vegetable oil to 350°F (175°C).
Step 8
Carefully place 2 to 3 breadsticks at a time into the hot oil, frying for 2-3 minutes until golden and crispy. Be sure to turn them halfway through to ensure even cooking.
Step 9
Use a slotted spoon to remove the breadsticks from the oil and drain them on paper towels.
Step 10
Serve the gluten-free crispy fried breadsticks warm, with marinara sauce or your favorite dipping sauce.
Nutrition Facts
| Serving size | (1494.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8493.9 |
| Total Fat 881.0g | 0% |
| Saturated Fat 130.3g | 0% |
| Polyunsaturated Fat 542.2g | |
| Cholesterol 239.5mg | 0% |
| Sodium 3265.6mg | 0% |
| Total Carbohydrate 216.6g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 0.9g | |
| Protein 20.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 286.4mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 105.5mg | 0% |
Source of Calories