Gluten-Free Crispy Fried Baby Squids
Delight your taste buds with these irresistibly crunchy Gluten-Free Crispy Fried Baby Squids, a seafood lover's dream! This quick and easy recipe uses a light and airy batter made from gluten-free flour, cornstarch, and a splash of cold club soda, creating perfectly golden and tender fried squids with a satisfying crunch. A touch of smoked paprika and garlic powder adds a subtle smoky kick, while fresh lemon wedges elevate the dish with a burst of zesty brightness. Perfectly fried in just minutes, these squids are great for sharing at gatherings or as an indulgent appetizer. Best served hot and crispy, this gluten-free treat is sure to impress your guests while being kind to dietary restrictions.
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Ingredients
- 500 grams Baby squids, cleaned
- 100 grams Gluten-free all-purpose flour
- 25 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 unit Egg, large
- 120 milliliters Club soda, cold
- 500 milliliters Vegetable oil
- 1 unit Lemon wedges, for serving
Directions
Step 1
Pat the cleaned baby squids dry with paper towels to remove any excess moisture.
Step 2
In a large bowl, combine the gluten-free all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and smoked paprika.
Step 3
In a separate small bowl, beat the egg until well mixed, then add the cold club soda to the egg and stir gently.
Step 4
Pour the egg and club soda mixture into the flour mixture, stirring gently to combine. Avoid over-mixing to keep the batter light.
Step 5
Heat the vegetable oil in a large, deep frying pan or pot over medium-high heat until it reaches 180°C (350°F).
Step 6
Dip each baby squid into the batter, allowing excess batter to drip back into the bowl, and carefully place into the hot oil.
Step 7
Fry the squids in batches to avoid overcrowding, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per batch.
Step 8
Using a slotted spoon, remove the fried squids from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the crispy fried baby squids hot, with fresh lemon wedges on the side to squeeze over them just before eating.
Nutrition Facts
| Serving size | (1299.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4799.3 |
| Total Fat 455.2g | 0% |
| Saturated Fat 67.0g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 1351mg | 0% |
| Sodium 3143.5mg | 0% |
| Total Carbohydrate 133.3g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 1.2g | |
| Protein 87.0g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 216.9mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1392.2mg | 0% |
Source of Calories