Gluten-Free Crispy Fried Anchovies
Dive into the irresistible crunch of Gluten-Free Crispy Fried Anchovies, a mouthwatering seafood snack or appetizer that’s as guilt-free as it is delicious. This recipe celebrates the natural brininess of fresh anchovies, coated in a light and airy batter made from rice flour and cornstarch, ensuring a perfectly crisp texture without any gluten. A smoky hint of paprika, zesty lemon, and aromatic parsley add vibrant layers of flavor, while the quick frying method locks in freshness and tenderness. Perfect for sharing, these golden bites are served with a squeeze of bright lemon juice for a tantalizing finish. Ready in just 30 minutes, this gluten-free delight is sure to impress at your next gathering!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Fresh anchovies
- 1 cup Rice flour
- 0.5 cup Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Lemon zest
- 1 large Egg
- 0.5 cup Cold water
- 500 ml Vegetable oil for frying
- 1 whole Lemon wedges
- 2 tablespoons Fresh parsley
Directions
Step 1
Begin by cleaning the anchovies. Remove the heads, guts, and spine to butterfly them. Rinse them under cold water and pat dry with kitchen paper towels.
Step 2
In a large bowl, combine the rice flour, cornstarch, salt, ground black pepper, smoked paprika, and lemon zest. Mix well.
Step 3
In a separate bowl, beat the egg and then add cold water to create an egg wash.
Step 4
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 180°C (350°F).
Step 5
Dip each anchovy into the egg wash and then dredge in the flour mixture, ensuring it is well covered on all sides.
Step 6
Gently place the coated anchovies into the hot oil in small batches, being careful not to overcrowd the pan. Fry for 2-3 minutes or until the anchovies are golden brown and crispy.
Step 7
Remove the fried anchovies with a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
Step 8
Repeat the process until all anchovies are cooked.
Step 9
Sprinkle freshly chopped parsley over the fried anchovies.
Step 10
Serve immediately with lemon wedges on the side for squeezing over the top before eating.
Nutrition Facts
| Serving size | (1515.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5771.2 |
| Total Fat 533.4g | 0% |
| Saturated Fat 80.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 519.5mg | 0% |
| Sodium 3002.4mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 3.0g | |
| Protein 121.6g | 0% |
| Vitamin D 1053.8IU | 0% |
| Calcium 829.4mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 2303.0mg | 0% |
Source of Calories